Wine — Domestic supply quantity in Western Europe
Western Europe: Wine — Domestic supply quantity was 7,080 1000 t in 2023. ▼ Falling
Wine — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 7,080 1000 t for wine — domestic supply quantity in 2023.
That represents a change of up 10.8% on the previous year and up 7.4% over ten years.
Over the whole period, wine — domestic supply quantity in Western Europe peaked at 7,609 1000 t in 2011 and was at its lowest, 5,588 1000 t, in 2021.
Western Europe ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,732 1000 t | — |
| 2011 | 7,609 1000 t | +13.0% |
| 2012 | 6,659 1000 t | -12.5% |
| 2013 | 6,591 1000 t | -1.0% |
| 2014 | 7,099 1000 t | +7.7% |
| 2015 | 7,144 1000 t | +0.6% |
| 2016 | 6,649 1000 t | -6.9% |
| 2017 | 5,890 1000 t | -11.4% |
| 2018 | 6,897 1000 t | +17.1% |
| 2019 | 6,175 1000 t | -10.5% |
| 2020 | 6,328 1000 t | +2.5% |
| 2021 | 5,588 1000 t | -11.7% |
| 2022 | 6,392 1000 t | +14.4% |
| 2023 | 7,080 1000 t | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,744 1000 t | 5,890 1000 t | 7,609 1000 t | 10 |
| 2020s | 6,347 1000 t | 5,588 1000 t | 7,080 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,919 g/An (2024)
- Fruit Primary — Production 12.61 million t (2024)
Frequently asked questions
- What is wine — domestic supply quantity in Western Europe?
- Wine — domestic supply quantity in Western Europe was 7,080 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 7,609 1000 t in 2011.
- What is the lowest wine — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 5,588 1000 t in 2021.
- How does Western Europe rank for wine — domestic supply quantity?
- Western Europe ranks 4th out of 29 groups with data for 2023.
- Is wine — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.