Wine — Domestic supply quantity in Germany
Germany: Wine — Domestic supply quantity was 1,504 1000 t in 2023. ▼ Falling
Wine — Domestic supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — domestic supply quantity in Germany stood at 1,504 1000 t.
The figure is up 1.6% on the previous year and down 22.7% over ten years.
Over the whole period, wine — domestic supply quantity in Germany peaked at 2,101 1000 t in 2011 and was at its lowest, 1,480 1000 t, in 2022.
That places Germany 7th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Domestic supply quantity in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,731 1000 t | — |
| 2011 | 2,101 1000 t | +21.4% |
| 2012 | 2,035 1000 t | -3.1% |
| 2013 | 1,946 1000 t | -4.4% |
| 2014 | 2,057 1000 t | +5.7% |
| 2015 | 2,076 1000 t | +0.9% |
| 2016 | 1,725 1000 t | -16.9% |
| 2017 | 1,756 1000 t | +1.8% |
| 2018 | 1,719 1000 t | -2.1% |
| 2019 | 1,520 1000 t | -11.6% |
| 2020 | 1,533 1000 t | +0.9% |
| 2021 | 1,542 1000 t | +0.6% |
| 2022 | 1,480 1000 t | -4.0% |
| 2023 | 1,504 1000 t | +1.6% |
Germany compared with similar countries
- Germany's 1,504 1000 t is above the median for high income countries, which is 51.5 1000 t, 29.2× the median. (56 countries reporting)
- Germany's 1,504 1000 t is above the median for Europe & Central Asia, which is 58 1000 t, 25.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,867 1000 t | 1,520 1000 t | 2,101 1000 t | 10 |
| 2020s | 1,515 1000 t | 1,480 1000 t | 1,542 1000 t | 4 |
Countries ranked near Germany
- 4 China 2,054 1000 t compare
- 5 China, mainland 2,006 1000 t compare
- 6 Spain 1,508 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 1,256 1000 t compare
- 8 United Kingdom 1,256 1000 t compare
- 10 Russian Federation 890 1000 t compare
- 10 Russia 890 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wine — domestic supply quantity in Germany?
- Wine — domestic supply quantity in Germany was 1,504 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — domestic supply quantity recorded in Germany?
- The highest recorded value was 2,101 1000 t in 2011.
- What is the lowest wine — domestic supply quantity recorded in Germany?
- The lowest recorded value was 1,480 1000 t in 2022.
- How does Germany rank for wine — domestic supply quantity?
- Germany ranks 7th out of 194 countries with data for 2023.
- Is wine — domestic supply quantity rising or falling in Germany?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.