Wine — Domestic supply quantity in Italy

Italy: Wine — Domestic supply quantity was 2,763 1000 t in 2023. ▲ Rising

Latest (2023)
2,763 1000 t
Change on year
down 8.5%
World rank
2nd
of 182 countries
All-time high
3,044 1000 t
in 2021
All-time low
2,225 1000 t
in 2017
Years of data
14
2010–2023

Wine — Domestic supply quantity in Italy, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.4k 1000 t2011: 2.4k 1000 t2012: 2.4k 1000 t2013: 2.3k 1000 t2014: 2.3k 1000 t2015: 2.3k 1000 t2016: 2.4k 1000 t2017: 2.2k 1000 t2018: 2.4k 1000 t2019: 2.8k 1000 t2020: 3.0k 1000 t2021: 3.0k 1000 t2022: 3.0k 1000 t2023: 2.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 2,763 1000 t for wine — domestic supply quantity in 2023.

The figure is down 8.5% on the previous year and up 20.3% over ten years.

Over the whole period, wine — domestic supply quantity in Italy peaked at 3,044 1000 t in 2021 and was at its lowest, 2,225 1000 t, in 2017.

Italy ranks 2nd of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,397 1000 t 2,225 1000 t 2,820 1000 t 10
2020s 2,964 1000 t 2,763 1000 t 3,044 1000 t 4

Countries ranked near Italy

  1. 1 France 3,894 1000 t compare
  2. 3 China 2,054 1000 t compare
  3. 4 China, mainland 2,006 1000 t compare
  4. 5 Spain 1,508 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is wine — domestic supply quantity in Italy?
Wine — domestic supply quantity in Italy was 2,763 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — domestic supply quantity recorded in Italy?
The highest recorded value was 3,044 1000 t in 2021.
What is the lowest wine — domestic supply quantity recorded in Italy?
The lowest recorded value was 2,225 1000 t in 2017.
How does Italy rank for wine — domestic supply quantity?
Italy ranks 2nd out of 182 countries with data for 2023.
Is wine — domestic supply quantity rising or falling in Italy?
Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wine — Domestic supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-domestic-supply-quantity/italy/

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About this data

Indicator
Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.