Whole milk, evaporated — Production in Eastern Europe
Eastern Europe: Whole milk, evaporated — Production was 387,891 t in 2023. ▼ Falling
Whole milk, evaporated — Production in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for whole milk, evaporated — production in Eastern Europe is 387,891 t, measured in 2023.
The figure is down 0.2% on the previous year and up 6.1% over ten years.
Over the whole period, whole milk, evaporated — production in Eastern Europe peaked at 863,247 t in 1992 and was at its lowest, 329,288 t, in 2000.
That places Eastern Europe 8th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Whole milk, evaporated — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 360,760 t | — |
| 1962 | 332,424 t | -7.9% |
| 1963 | 355,140 t | +6.8% |
| 1964 | 396,200 t | +11.6% |
| 1965 | 416,480 t | +5.1% |
| 1966 | 433,656 t | +4.1% |
| 1967 | 482,847 t | +11.3% |
| 1968 | 511,060 t | +5.8% |
| 1969 | 534,600 t | +4.6% |
| 1970 | 525,676 t | -1.7% |
| 1971 | 552,046 t | +5.0% |
| 1972 | 550,073 t | -0.4% |
| 1973 | 615,938 t | +12.0% |
| 1974 | 662,838 t | +7.6% |
| 1975 | 704,248 t | +6.2% |
| 1976 | 703,756 t | -0.1% |
| 1977 | 677,553 t | -3.7% |
| 1978 | 702,226 t | +3.6% |
| 1979 | 700,397 t | -0.3% |
| 1980 | 718,924 t | +2.6% |
| 1981 | 672,565 t | -6.4% |
| 1982 | 666,938 t | -0.8% |
| 1983 | 672,091 t | +0.8% |
| 1984 | 661,183 t | -1.6% |
| 1985 | 671,226 t | +1.5% |
| 1986 | 687,730 t | +2.5% |
| 1987 | 740,707 t | +7.7% |
| 1988 | 772,704 t | +4.3% |
| 1989 | 774,166 t | +0.2% |
| 1990 | 786,168 t | +1.6% |
| 1991 | 704,071 t | -10.4% |
| 1992 | 863,247 t | +22.6% |
| 1993 | 679,104 t | -21.3% |
| 1994 | 499,583 t | -26.4% |
| 1995 | 417,616 t | -16.4% |
| 1996 | 375,471 t | -10.1% |
| 1997 | 345,155 t | -8.1% |
| 1998 | 354,956 t | +2.8% |
| 1999 | 332,116 t | -6.4% |
| 2000 | 329,288 t | -0.9% |
| 2001 | 362,643 t | +10.1% |
| 2002 | 361,010 t | -0.5% |
| 2003 | 368,347 t | +2.0% |
| 2004 | 333,854 t | -9.4% |
| 2005 | 333,525 t | -0.1% |
| 2006 | 356,646 t | +6.9% |
| 2007 | 351,345 t | -1.5% |
| 2008 | 368,030 t | +4.7% |
| 2009 | 355,560 t | -3.4% |
| 2010 | 416,574 t | +17.2% |
| 2011 | 414,975 t | -0.4% |
| 2012 | 392,704 t | -5.4% |
| 2013 | 365,419 t | -6.9% |
| 2014 | 397,208 t | +8.7% |
| 2015 | 434,836 t | +9.5% |
| 2016 | 431,260 t | -0.8% |
| 2017 | 454,708 t | +5.4% |
| 2018 | 428,049 t | -5.9% |
| 2019 | 394,016 t | -8.0% |
| 2020 | 442,984 t | +12.4% |
| 2021 | 385,770 t | -12.9% |
| 2022 | 388,490 t | +0.7% |
| 2023 | 387,891 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 424,796 t | 332,424 t | 534,600 t | 9 |
| 1970s | 639,475 t | 525,676 t | 704,248 t | 10 |
| 1980s | 703,823 t | 661,183 t | 774,166 t | 10 |
| 1990s | 535,749 t | 332,116 t | 863,247 t | 10 |
| 2000s | 352,025 t | 329,288 t | 368,347 t | 10 |
| 2010s | 412,975 t | 365,419 t | 454,708 t | 10 |
| 2020s | 401,284 t | 385,770 t | 442,984 t | 4 |
Countries ranked near Eastern Europe
- 5 Saudi Arabia 192,759 t compare
- 6 Russian Federation 172,320 t compare
- 7 Mexico 155,516 t compare
- 8 Belarus 145,905 t compare
- 9 Singapore 142,000 t compare
- 10 Czechoslovakia 118,000 t compare
- 11 China 112,101 t compare
- 11 China, mainland 112,101 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is whole milk, evaporated — production in Eastern Europe?
- Whole milk, evaporated — production in Eastern Europe was 387,891 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Eastern Europe?
- The highest recorded value was 863,247 t in 1992.
- What is the lowest whole milk, evaporated — production recorded in Eastern Europe?
- The lowest recorded value was 329,288 t in 2000.
- How does Eastern Europe rank for whole milk, evaporated — production?
- Eastern Europe ranks 8th out of 25 groups with data for 2023.
- Is whole milk, evaporated — production rising or falling in Eastern Europe?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.