Whole milk, evaporated — Production in Czechoslovakia
Czechoslovakia: Whole milk, evaporated — Production was 118,000 t in 1992. ▼ Falling
Whole milk, evaporated — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, whole milk, evaporated — production in Czechoslovakia stood at 118,000 t.
The figure is up 1.1% on the previous year and down 2.0% over ten years.
Over the whole period, whole milk, evaporated — production in Czechoslovakia peaked at 152,231 t in 1980 and was at its lowest, 83,605 t, in 1985.
Czechoslovakia ranks 10th of 70 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132,222 t | 113,000 t | 150,000 t | 9 |
| 1970s | 116,595 t | 94,238 t | 139,227 t | 10 |
| 1980s | 108,688 t | 83,605 t | 152,231 t | 10 |
| 1990s | 127,510 t | 116,685 t | 147,845 t | 3 |
Countries ranked near Czechoslovakia
- 7 Mexico 155,516 t compare
- 8 Belarus, Republic of 145,905 t
- 9 Singapore 142,000 t compare
- 11 China (People’s Republic of) 112,101 t compare
- 11 China, mainland 112,101 t compare
- 13 South Africa 45,106 t compare
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is whole milk, evaporated — production in Czechoslovakia?
- Whole milk, evaporated — production in Czechoslovakia was 118,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Czechoslovakia?
- The highest recorded value was 152,231 t in 1980.
- What is the lowest whole milk, evaporated — production recorded in Czechoslovakia?
- The lowest recorded value was 83,605 t in 1985.
- How does Czechoslovakia rank for whole milk, evaporated — production?
- Czechoslovakia ranks 10th out of 70 countries with data for 1992.
- Is whole milk, evaporated — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.