Whole milk, evaporated — Production in Russian Federation
Russian Federation: Whole milk, evaporated — Production was 172,320 t in 2023. ▼ Falling
Whole milk, evaporated — Production in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whole milk, evaporated — production in Russian Federation stood at 172,320 t.
The figure is down 6.3% on the previous year and up 23.1% over ten years.
Over the whole period, whole milk, evaporated — production in Russian Federation peaked at 582,741 t in 1992 and was at its lowest, 140,000 t, in 2012.
Russian Federation ranks 6th of 70 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 32 years of available data.
Whole milk, evaporated — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 582,741 t | — |
| 1993 | 433,856 t | -25.5% |
| 1994 | 298,900 t | -31.1% |
| 1995 | 225,000 t | -24.7% |
| 1996 | 205,000 t | -8.9% |
| 1997 | 202,000 t | -1.5% |
| 1998 | 185,500 t | -8.2% |
| 1999 | 178,000 t | -4.0% |
| 2000 | 190,500 t | +7.0% |
| 2001 | 200,000 t | +5.0% |
| 2002 | 202,000 t | +1.0% |
| 2003 | 203,000 t | +0.5% |
| 2004 | 192,500 t | -5.2% |
| 2005 | 185,000 t | -3.9% |
| 2006 | 185,000 t | +0.0% |
| 2007 | 180,000 t | -2.7% |
| 2008 | 186,000 t | +3.3% |
| 2009 | 180,000 t | -3.2% |
| 2010 | 180,000 t | +0.0% |
| 2011 | 180,000 t | +0.0% |
| 2012 | 140,000 t | -22.2% |
| 2013 | 140,000 t | +0.0% |
| 2014 | 172,681 t | +23.3% |
| 2015 | 165,313 t | -4.3% |
| 2016 | 162,627 t | -1.6% |
| 2017 | 177,192 t | +9.0% |
| 2018 | 167,804 t | -5.3% |
| 2019 | 162,396 t | -3.2% |
| 2020 | 159,989 t | -1.5% |
| 2021 | 170,207 t | +6.4% |
| 2022 | 183,818 t | +8.0% |
| 2023 | 172,320 t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 288,875 t | 178,000 t | 582,741 t | 8 |
| 2000s | 190,400 t | 180,000 t | 203,000 t | 10 |
| 2010s | 164,801 t | 140,000 t | 180,000 t | 10 |
| 2020s | 171,584 t | 159,989 t | 183,818 t | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is whole milk, evaporated — production in Russian Federation?
- Whole milk, evaporated — production in Russian Federation was 172,320 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Russian Federation?
- The highest recorded value was 582,741 t in 1992.
- What is the lowest whole milk, evaporated — production recorded in Russian Federation?
- The lowest recorded value was 140,000 t in 2012.
- How does Russian Federation rank for whole milk, evaporated — production?
- Russian Federation ranks 6th out of 70 countries with data for 2023.
- Is whole milk, evaporated — production rising or falling in Russian Federation?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.