Whole milk, evaporated — Production in Singapore

Singapore: Whole milk, evaporated — Production was 142,000 t in 2022. ◆ Volatile

Latest (2022)
142,000 t
Change on year
unchanged
World rank
9th
of 70 countries
All-time high
287,771 t
in 2009
All-time low
5,500 t
in 1961
Years of data
62
1961–2022

Whole milk, evaporated — Production in Singapore, 1961–2022

0100.0k200.0k300.0k196119912022

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, evaporated — production in Singapore is 142,000 t, measured in 2022.

The figure is down 47.1% over ten years.

Over the whole period, whole milk, evaporated — production in Singapore peaked at 287,771 t in 2009 and was at its lowest, 5,500 t, in 1961.

Singapore ranks 9th of 70 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, evaporated — Production in Singapore, year by year

Annual values for Whole milk, evaporated — Production in Singapore, 1961 to 2022.
Year t Change
1961 5,500 t
1962 8,910 t +62.0%
1963 13,118 t +47.2%
1964 12,936 t -1.4%
1965 18,562 t +43.5%
1966 27,880 t +50.2%
1967 31,828 t +14.2%
1968 47,966 t +50.7%
1969 63,118 t +31.6%
1970 98,026 t +55.3%
1971 71,918 t -26.6%
1972 64,256 t -10.7%
1973 61,578 t -4.2%
1974 84,898 t +37.9%
1975 44,143 t -48.0%
1976 100,898 t +128.6%
1977 110,583 t +9.6%
1978 115,208 t +4.2%
1979 88,539 t -23.1%
1980 82,604 t -6.7%
1981 60,720 t -26.5%
1982 77,380 t +27.4%
1983 64,658 t -16.4%
1984 76,241 t +17.9%
1985 58,350 t -23.5%
1986 76,312 t +30.8%
1987 88,468 t +15.9%
1988 158,796 t +79.5%
1989 105,292 t -33.7%
1990 78,194 t -25.7%
1991 126,472 t +61.7%
1992 121,418 t -4.0%
1993 120,070 t -1.1%
1994 144,474 t +20.3%
1995 152,818 t +5.8%
1996 108,806 t -28.8%
1997 119,680 t +10.0%
1998 97,251 t -18.7%
1999 163,207 t +67.8%
2000 166,185 t +1.8%
2001 173,855 t +4.6%
2002 237,193 t +36.4%
2003 68,376 t -71.2%
2004 190,558 t +178.7%
2005 233,150 t +22.4%
2006 174,801 t -25.0%
2007 232,446 t +33.0%
2008 217,200 t -6.6%
2009 287,771 t +32.5%
2010 287,040 t -0.3%
2011 240,592 t -16.2%
2012 268,631 t +11.7%
2013 226,050 t -15.9%
2014 124,713 t -44.8%
2015 123,704 t -0.8%
2016 135,000 t +9.1%
2017 135,834 t +0.6%
2018 142,287 t +4.8%
2019 142,000 t -0.2%
2020 142,000 t +0.0%
2021 142,000 t +0.0%
2022 142,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,535 t 5,500 t 63,118 t 9
1970s 84,005 t 44,143 t 115,208 t 10
1980s 84,882 t 58,350 t 158,796 t 10
1990s 123,239 t 78,194 t 163,207 t 10
2000s 198,154 t 68,376 t 287,771 t 10
2010s 182,585 t 123,704 t 287,040 t 10
2020s 142,000 t 142,000 t 142,000 t 3

Countries ranked near Singapore

  1. 6 Russian Federation 172,320 t compare
  2. 7 Mexico 155,516 t compare
  3. 8 Belarus 145,905 t compare
  4. 10 Czechoslovakia 118,000 t compare
  5. 11 China 112,101 t compare
  6. 11 China, mainland 112,101 t compare

See the full ranking of 100 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is whole milk, evaporated — production in Singapore?
Whole milk, evaporated — production in Singapore was 142,000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Singapore?
The highest recorded value was 287,771 t in 2009.
What is the lowest whole milk, evaporated — production recorded in Singapore?
The lowest recorded value was 5,500 t in 1961.
How does Singapore rank for whole milk, evaporated — production?
Singapore ranks 9th out of 70 countries with data for 2022.
Is whole milk, evaporated — production rising or falling in Singapore?
Over the last ten years it is down 47.1%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/singapore/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.