Whole milk, evaporated — Production in Cuba

Cuba: Whole milk, evaporated — Production was 100 t in 2023. ◆ Volatile

Latest (2023)
100 t
Change on year
unchanged
World rank
62nd
of 70 countries
All-time high
28,345 t
in 1980
All-time low
100 t
in 2021
Years of data
63
1961–2023

Whole milk, evaporated — Production in Cuba, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whole milk, evaporated — production in Cuba stood at 100 t. That is the lowest value across all 63 years on record.

The figure is down 87.5% over ten years.

Over the whole period, whole milk, evaporated — production in Cuba peaked at 28,345 t in 1980 and was at its lowest, 100 t, in 2021.

Cuba ranks 62nd of 70 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, evaporated — Production in Cuba, year by year

Annual values for Whole milk, evaporated — Production in Cuba, 1961 to 2023.
Year t Change
1961 8,000 t —
1962 7,100 t -11.2%
1963 5,300 t -25.4%
1964 4,400 t -17.0%
1965 12,585 t +186.0%
1966 14,038 t +11.5%
1967 14,074 t +0.3%
1968 14,787 t +5.1%
1969 13,138 t -11.2%
1970 12,896 t -1.8%
1971 14,532 t +12.7%
1972 13,710 t -5.7%
1973 15,682 t +14.4%
1974 14,627 t -6.7%
1975 15,911 t +8.8%
1976 15,552 t -2.3%
1977 14,991 t -3.6%
1978 19,855 t +32.4%
1979 28,128 t +41.7%
1980 28,345 t +0.8%
1981 25,118 t -11.4%
1982 14,532 t -42.1%
1983 20,632 t +42.0%
1984 23,430 t +13.6%
1985 21,451 t -8.4%
1986 20,797 t -3.0%
1987 22,305 t +7.3%
1988 22,737 t +1.9%
1989 20,519 t -9.8%
1990 21,000 t +2.3%
1991 21,000 t +0.0%
1992 18,000 t -14.3%
1993 16,000 t -11.1%
1994 16,000 t +0.0%
1995 16,000 t +0.0%
1996 16,000 t +0.0%
1997 16,000 t +0.0%
1998 16,000 t +0.0%
1999 16,000 t +0.0%
2000 16,000 t +0.0%
2001 16,335 t +2.1%
2002 15,335 t -6.1%
2003 15,985 t +4.2%
2004 12,654 t -20.8%
2005 9,324 t -26.3%
2006 9,324 t +0.0%
2007 9,324 t +0.0%
2008 9,624 t +3.2%
2009 9,990 t +3.8%
2010 934.31 t -90.6%
2011 400 t -57.2%
2012 700 t +75.0%
2013 800 t +14.3%
2014 900 t +12.5%
2015 1,500 t +66.7%
2016 1,300 t -13.3%
2017 1,400 t +7.7%
2018 1,000 t -28.6%
2019 800 t -20.0%
2020 1,000 t +25.0%
2021 100 t -90.0%
2022 100 t +0.0%
2023 100 t +0.0%

Cuba compared with similar countries

  • Cuba's 100 t is below the median for upper middle income countries, which is 23,890 t, 0% of the median. (17 countries reporting)
  • Cuba's 100 t is below the median for Latin America & Caribbean, which is 1,546 t, 6% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Whole milk, evaporated — Production in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +186.0% 4,400 t 12,585 t
2010 -90.6% 9,990 t 934.31 t
2021 -90.0% 1,000 t 100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,380 t 4,400 t 14,787 t 9
1970s 16,588 t 12,896 t 28,128 t 10
1980s 21,987 t 14,532 t 28,345 t 10
1990s 17,200 t 16,000 t 21,000 t 10
2000s 12,390 t 9,324 t 16,335 t 10
2010s 973.43 t 400 t 1,500 t 10
2020s 325 t 100 t 1,000 t 4

Countries ranked near Cuba

  1. 59 Bulgaria 117.4 t compare
  2. 60 Kyrgyzstan 110.96 t compare
  3. 61 Chile 110.51 t compare
  4. 63 Brazil 69.61 t compare
  5. 64 Austria 0 t compare
  6. 64 Iceland 0 t compare
  7. 64 Ireland 0 t compare
  8. 64 Philippines 0 t compare
  9. 64 Serbia and Montenegro 0 t compare
  10. 64 Slovenia 0 t compare
  11. 64 Yugoslav SFR 0 t compare

See the full ranking of 100 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is whole milk, evaporated — production in Cuba?
Whole milk, evaporated — production in Cuba was 100 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Cuba?
The highest recorded value was 28,345 t in 1980.
What is the lowest whole milk, evaporated — production recorded in Cuba?
The lowest recorded value was 100 t in 2021.
How does Cuba rank for whole milk, evaporated — production?
Cuba ranks 62nd out of 70 countries with data for 2023.
Is whole milk, evaporated — production rising or falling in Cuba?
Over the last ten years it is down 87.5%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/cuba/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.