Bananas — Production in Cuba

Cuba: Bananas — Production was 155,957 t in 2024. ◆ Volatile

Latest (2024)
155,957 t
Change on year
up 80.1%
World rank
51st
of 142 countries
All-time high
454,200 t
in 2004
All-time low
26,778 t
in 1967
Years of data
64
1961–2024

Bananas — Production in Cuba, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, bananas — production in Cuba stood at 155,957 t.

Compared with earlier readings it is up 80.1% on the previous year and down 23.3% over ten years.

Over the whole period, bananas — production in Cuba peaked at 454,200 t in 2004 and was at its lowest, 26,778 t, in 1967.

Cuba ranks 51st of 142 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Bananas — Production in Cuba, year by year

Annual values for Bananas — Production in Cuba, 1961 to 2024.
Year t Change
1961 40,000 t —
1962 41,342 t +3.4%
1963 42,661 t +3.2%
1964 32,723 t -23.3%
1965 36,326 t +11.0%
1966 28,967 t -20.3%
1967 26,778 t -7.6%
1968 26,931 t +0.6%
1969 29,533 t +9.7%
1970 42,685 t +44.5%
1971 56,629 t +32.7%
1972 75,277 t +32.9%
1973 76,864 t +2.1%
1974 85,377 t +11.1%
1975 101,393 t +18.8%
1976 121,269 t +19.6%
1977 134,462 t +10.9%
1978 149,677 t +11.3%
1979 146,760 t -1.9%
1980 144,484 t -1.6%
1981 173,866 t +20.3%
1982 191,877 t +10.4%
1983 199,626 t +4.0%
1984 220,536 t +10.5%
1985 201,125 t -8.8%
1986 146,915 t -27.0%
1987 166,299 t +13.2%
1988 202,628 t +21.8%
1989 182,549 t -9.9%
1990 195,000 t +6.8%
1991 213,997 t +9.7%
1992 312,142 t +45.9%
1993 189,000 t -39.5%
1994 185,000 t -2.1%
1995 202,300 t +9.4%
1996 218,000 t +7.8%
1997 164,600 t -24.5%
1998 188,000 t +14.2%
1999 185,667 t -1.2%
2000 265,587 t +43.0%
2001 318,062 t +19.8%
2002 206,900 t -34.9%
2003 315,400 t +52.4%
2004 454,200 t +44.0%
2005 289,013 t -36.4%
2006 339,517 t +17.5%
2007 385,900 t +13.7%
2008 280,800 t -27.2%
2009 245,400 t -12.6%
2010 249,200 t +1.5%
2011 250,000 t +0.3%
2012 195,496 t -21.8%
2013 150,336 t -23.1%
2014 203,225 t +35.2%
2015 234,471 t +15.4%
2016 298,081 t +27.1%
2017 295,526 t -0.9%
2018 271,925 t -8.0%
2019 283,047 t +4.1%
2020 263,405 t -6.9%
2021 241,978 t -8.1%
2022 237,354 t -1.9%
2023 86,605 t -63.5%
2024 155,957 t +80.1%

Cuba compared with similar countries

  • Cuba's 155,957 t is above the median for upper middle income countries, which is 62,998 t, 2.5× the median. (35 countries reporting)
  • Cuba's 155,957 t is above the median for Latin America & Caribbean, which is 90,616 t, 1.7× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,918 t 26,778 t 42,661 t 9
1970s 99,039 t 42,685 t 149,677 t 10
1980s 182,990 t 144,484 t 220,536 t 10
1990s 205,371 t 164,600 t 312,142 t 10
2000s 310,078 t 206,900 t 454,200 t 10
2010s 243,131 t 150,336 t 298,081 t 10
2020s 197,060 t 86,605 t 263,405 t 5

Countries ranked near Cuba

  1. 48 France 210,920 t compare
  2. 49 Israel 197,001 t compare
  3. 50 Argentina 177,082 t compare
  4. 52 Liberia 142,551 t compare
  5. 53 Yemen 135,448 t compare
  6. 54 Ghana 135,063 t compare

See the full ranking of 188 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is bananas — production in Cuba?
Bananas — production in Cuba was 155,957 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Cuba?
The highest recorded value was 454,200 t in 2004.
What is the lowest bananas — production recorded in Cuba?
The lowest recorded value was 26,778 t in 1967.
How does Cuba rank for bananas — production?
Cuba ranks 51st out of 142 countries with data for 2024.
Is bananas — production rising or falling in Cuba?
Over the last ten years it is down 23.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/cuba/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.