Bulgaria vs Cuba: Whole milk, evaporated — Production
Whole milk, evaporated — Production over time
- Bulgaria
- Cuba
How they compare
Bulgaria currently reports 117.4 t against 100 t in Cuba, a difference of 17.4 t.
That makes Bulgaria's figure about 1.2 times Cuba's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Cuba ahead.
Bulgaria ranks 59th and Cuba ranks 62nd of 70 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 570 t | 10,040 t | 9,470 t | Cuba |
| 2010s | 59.18 t | 973.43 t | 914.25 t | Cuba |
| 2020s | 120.37 t | 325 t | 204.63 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher whole milk, evaporated — production, Bulgaria or Cuba?
- Bulgaria, at 117.4 t against 100 t in Cuba as of 2023.
- What is the difference in whole milk, evaporated — production between Bulgaria and Cuba?
- 17.4 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Cuba?
- 20 years are reported by both, from 2004 to 2023.
- How do Bulgaria and Cuba rank globally for whole milk, evaporated — production?
- Bulgaria ranks 59th and Cuba ranks 62nd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Whole milk, evaporated — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.