Whole milk, evaporated — Production in Slovenia

Slovenia: Whole milk, evaporated — Production was 0 t in 2009. ◆ Volatile

Latest (2009)
0 t
World rank
64th
of 70 countries
All-time high
502 t
in 1996
All-time low
0 t
in 2005
Years of data
17
1993–2009

Whole milk, evaporated — Production in Slovenia, 1993–2009

02004006001993200120091993: 120 t1994: 120 t1995: 120 t1996: 502 t1997: 498 t1998: 440 t1999: 350 t2000: 450 t2001: 450 t2002: 450 t2003: 400 t2004: 400 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 0 t for whole milk, evaporated — production in 2009. That is the lowest value across all 17 years on record.

The figure is down 100.0% over ten years.

Over the whole period, whole milk, evaporated — production in Slovenia peaked at 502 t in 1996 and was at its lowest, 0 t, in 2005.

That places Slovenia 64th out of 70 countries with data for 2009, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, evaporated — Production in Slovenia, year by year

Annual values for Whole milk, evaporated — Production in Slovenia, 1993 to 2009.
Year t Change
1993 120 t
1994 120 t +0.0%
1995 120 t +0.0%
1996 502 t +318.3%
1997 498 t -0.8%
1998 440 t -11.6%
1999 350 t -20.5%
2000 450 t +28.6%
2001 450 t +0.0%
2002 450 t +0.0%
2003 400 t -11.1%
2004 400 t +0.0%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 0 t
2009 0 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 307.14 t 120 t 502 t 7
2000s 215 t 0 t 450 t 10

Countries ranked near Slovenia

  1. 61 Chile 110.51 t compare
  2. 62 Cuba 100 t compare
  3. 63 Brazil 69.61 t compare
  4. 64 Austria 0 t compare
  5. 64 Iceland 0 t
  6. 64 Ireland 0 t compare
  7. 64 Philippines 0 t compare
  8. 64 Serbia and Montenegro 0 t compare
  9. 64 Yugoslav SFR 0 t

See the full ranking of 100 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is whole milk, evaporated — production in Slovenia?
Whole milk, evaporated — production in Slovenia was 0 t in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Slovenia?
The highest recorded value was 502 t in 1996.
What is the lowest whole milk, evaporated — production recorded in Slovenia?
The lowest recorded value was 0 t in 2005.
How does Slovenia rank for whole milk, evaporated — production?
Slovenia ranks 64th out of 70 countries with data for 2009.
Is whole milk, evaporated — production rising or falling in Slovenia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Whole milk, evaporated — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/slovenia/">Whole milk, evaporated — Production in Slovenia</a> — Statizoid

About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.