Whole milk, evaporated — Production in Kyrgyzstan

Kyrgyzstan: Whole milk, evaporated — Production was 110.96 t in 2023. ▲ Rising

Latest (2023)
110.96 t
Change on year
up 4.9%
World rank
60th
of 70 countries
All-time high
110.96 t
in 2023
All-time low
34.32 t
in 2012
Years of data
23
2001–2023

Whole milk, evaporated — Production in Kyrgyzstan, 2001–2023

4060801001202001201220232001: 38 t2002: 38 t2003: 38 t2004: 38 t2005: 38 t2006: 38 t2007: 38 t2008: 38 t2009: 38 t2010: 62.4 t2011: 40.7 t2012: 34.3 t2013: 40.2 t2014: 50 t2015: 40 t2016: 54.5 t2017: 71.2 t2018: 67.1 t2019: 82.3 t2020: 88.4 t2021: 87 t2022: 105.8 t2023: 111 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, evaporated — production in Kyrgyzstan is 110.96 t, measured in 2023. That is the highest value across all 23 years on record.

The figure is up 4.9% on the previous year and up 175.7% over ten years.

Over the whole period, whole milk, evaporated — production in Kyrgyzstan peaked at 110.96 t in 2023 and was at its lowest, 34.32 t, in 2012.

That places Kyrgyzstan 60th out of 70 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Whole milk, evaporated — Production in Kyrgyzstan, year by year

Annual values for Whole milk, evaporated — Production in Kyrgyzstan, 2001 to 2023.
Year t Change
2001 38 t
2002 38 t +0.0%
2003 38 t +0.0%
2004 38 t +0.0%
2005 38 t +0.0%
2006 38 t +0.0%
2007 38 t +0.0%
2008 38 t +0.0%
2009 38 t +0.0%
2010 62.35 t +64.1%
2011 40.71 t -34.7%
2012 34.32 t -15.7%
2013 40.25 t +17.3%
2014 50 t +24.2%
2015 39.98 t -20.0%
2016 54.46 t +36.2%
2017 71.24 t +30.8%
2018 67.12 t -5.8%
2019 82.34 t +22.7%
2020 88.44 t +7.4%
2021 87.05 t -1.6%
2022 105.75 t +21.5%
2023 110.96 t +4.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 38 t 38 t 38 t 9
2010s 54.28 t 34.32 t 82.34 t 10
2020s 98.05 t 87.05 t 110.96 t 4

Countries ranked near Kyrgyzstan

  1. 57 Kenya 212.98 t compare
  2. 58 Uruguay 150.27 t compare
  3. 59 Bulgaria 117.4 t compare
  4. 61 Chile 110.51 t compare
  5. 62 Cuba 100 t compare
  6. 63 Brazil 69.61 t compare

See the full ranking of 100 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is whole milk, evaporated — production in Kyrgyzstan?
Whole milk, evaporated — production in Kyrgyzstan was 110.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Kyrgyzstan?
The highest recorded value was 110.96 t in 2023.
What is the lowest whole milk, evaporated — production recorded in Kyrgyzstan?
The lowest recorded value was 34.32 t in 2012.
How does Kyrgyzstan rank for whole milk, evaporated — production?
Kyrgyzstan ranks 60th out of 70 countries with data for 2023.
Is whole milk, evaporated — production rising or falling in Kyrgyzstan?
Over the last ten years it is up 175.7%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/kyrgyz-republic/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.