Whole milk, evaporated — Production in Iceland
Iceland: Whole milk, evaporated — Production was 0 t in 1987. ◆ Volatile
Whole milk, evaporated — Production in Iceland, 1961–1987
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1987, whole milk, evaporated — production in Iceland stood at 0 t. That is the lowest value across all 27 years on record.
Over the whole period, whole milk, evaporated — production in Iceland peaked at 85 t in 1967 and was at its lowest, 0 t, in 1976.
That places Iceland 64th out of 70 countries with data for 1987, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39 t | 30 t | 85 t | 9 |
| 1970s | 13.9 t | 0 t | 28 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 8 |
Countries ranked near Iceland
- 61 Chile 110.51 t compare
- 62 Cuba 100 t compare
- 63 Brazil 69.61 t
- 64 Austria 0 t
- 64 Ireland 0 t compare
- 64 Philippines 0 t compare
- 64 Serbia and Montenegro 0 t
- 64 Slovenia 0 t
- 64 Yugoslav SFR 0 t compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is whole milk, evaporated — production in Iceland?
- Whole milk, evaporated — production in Iceland was 0 t in 1987, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Iceland?
- The highest recorded value was 85 t in 1967.
- What is the lowest whole milk, evaporated — production recorded in Iceland?
- The lowest recorded value was 0 t in 1976.
- How does Iceland rank for whole milk, evaporated — production?
- Iceland ranks 64th out of 70 countries with data for 1987.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.