Wheat and products — Stock Variation in Eastern Asia
Eastern Asia: Wheat and products — Stock Variation was -4,292 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — stock variation in Eastern Asia is -4,292 1000 t, measured in 2023.
Compared with earlier readings it is down 359.6% on the previous year and down 134.8% over ten years.
Over the whole period, wheat and products — stock variation in Eastern Asia peaked at 18,523 1000 t in 2016 and was at its lowest, -5,490 1000 t, in 2020.
That places Eastern Asia 38th out of 39 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,786 1000 t | -2,998 1000 t | 18,523 1000 t | 10 |
| 2020s | -2,650 1000 t | -5,490 1000 t | 1,653 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Bananas — Area harvested 325,506 ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Production 12.10 million t (2024)
- Fruit Primary — Yield 16,960 kg/ha (2024)
- Citrus Fruit, Total — Production 49.52 million t (2024)
Frequently asked questions
- What is wheat and products — stock variation in Eastern Asia?
- Wheat and products — stock variation in Eastern Asia was -4,292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Eastern Asia?
- The highest recorded value was 18,523 1000 t in 2016.
- What is the lowest wheat and products — stock variation recorded in Eastern Asia?
- The lowest recorded value was -5,490 1000 t in 2020.
- How does Eastern Asia rank for wheat and products — stock variation?
- Eastern Asia ranks 38th out of 39 groups with data for 2023.
- Is wheat and products — stock variation rising or falling in Eastern Asia?
- Over the last ten years it is down 134.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.