Wheat and products — Stock Variation in Austria

Austria: Wheat and products — Stock Variation was 62 1000 t in 2023. ◆ Volatile

Latest (2023)
62 1000 t
Change on year
up 208.8%
World rank
41st
of 182 countries
All-time high
613 1000 t
in 2016
All-time low
-146 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Stock Variation in Austria, 2010–2023

-20002004006002010201620232010: 105 1000 t2011: 276 1000 t2012: -146 1000 t2013: 89 1000 t2014: 276 1000 t2015: 360 1000 t2016: 613 1000 t2017: 132 1000 t2018: 69 1000 t2019: 55 1000 t2020: -16 1000 t2021: 62 1000 t2022: -57 1000 t2023: 62 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — stock variation in Austria is 62 1000 t, measured in 2023.

The figure is up 208.8% on the previous year and down 30.3% over ten years.

Over the whole period, wheat and products — stock variation in Austria peaked at 613 1000 t in 2016 and was at its lowest, -146 1000 t, in 2012.

Austria ranks 41st of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 182.9 1000 t -146 1000 t 613 1000 t 10
2020s 12.75 1000 t -57 1000 t 62 1000 t 4

Countries ranked near Austria

  1. 38 Armenia 68 1000 t compare
  2. 38 Georgia 68 1000 t compare
  3. 40 Zambia 65 1000 t compare
  4. 42 Senegal 60 1000 t compare
  5. 43 Israel 59 1000 t compare
  6. 44 Burkina Faso 45 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is wheat and products — stock variation in Austria?
Wheat and products — stock variation in Austria was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Austria?
The highest recorded value was 613 1000 t in 2016.
What is the lowest wheat and products — stock variation recorded in Austria?
The lowest recorded value was -146 1000 t in 2012.
How does Austria rank for wheat and products — stock variation?
Austria ranks 41st out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Austria?
Over the last ten years it is down 30.3%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/austria/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.