Wheat and products — Production in Southern Europe
Southern Europe: Wheat and products — Production was 17,455 1000 t in 2023. ▬ Flat
Wheat and products — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — production in Southern Europe is 17,455 1000 t, measured in 2023.
The figure is down 10.2% on the previous year and down 19.5% over ten years.
Over the whole period, wheat and products — production in Southern Europe peaked at 22,541 1000 t in 2021 and was at its lowest, 17,180 1000 t, in 2017.
That places Southern Europe 20th out of 26 groups with data for 2023, putting it in the bottom quarter.
Wheat and products — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,707 1000 t | — |
| 2011 | 19,226 1000 t | +8.6% |
| 2012 | 19,105 1000 t | -0.6% |
| 2013 | 21,692 1000 t | +13.5% |
| 2014 | 19,271 1000 t | -11.2% |
| 2015 | 19,372 1000 t | +0.5% |
| 2016 | 22,511 1000 t | +16.2% |
| 2017 | 17,180 1000 t | -23.7% |
| 2018 | 20,891 1000 t | +21.6% |
| 2019 | 18,096 1000 t | -13.4% |
| 2020 | 20,801 1000 t | +14.9% |
| 2021 | 22,541 1000 t | +8.4% |
| 2022 | 19,431 1000 t | -13.8% |
| 2023 | 17,455 1000 t | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,505 1000 t | 17,180 1000 t | 22,511 1000 t | 10 |
| 2020s | 20,057 1000 t | 17,455 1000 t | 22,541 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is wheat and products — production in Southern Europe?
- Wheat and products — production in Southern Europe was 17,455 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Southern Europe?
- The highest recorded value was 22,541 1000 t in 2021.
- What is the lowest wheat and products — production recorded in Southern Europe?
- The lowest recorded value was 17,180 1000 t in 2017.
- How does Southern Europe rank for wheat and products — production?
- Southern Europe ranks 20th out of 26 groups with data for 2023.
- Is wheat and products — production rising or falling in Southern Europe?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.