Wheat and products — Production in Hungary

Hungary: Wheat and products — Production was 5,942 1000 t in 2023. ▲ Rising

Latest (2023)
5,942 1000 t
Change on year
up 36.4%
World rank
24th
of 120 countries
All-time high
5,942 1000 t
in 2023
All-time low
3,745 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Production in Hungary, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.7k 1000 t2011: 4.1k 1000 t2012: 4.0k 1000 t2013: 5.1k 1000 t2014: 5.3k 1000 t2015: 5.3k 1000 t2016: 5.6k 1000 t2017: 5.2k 1000 t2018: 5.2k 1000 t2019: 5.4k 1000 t2020: 5.1k 1000 t2021: 5.3k 1000 t2022: 4.4k 1000 t2023: 5.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — production in Hungary is 5,942 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 36.4% on the previous year and up 17.5% over ten years.

Over the whole period, wheat and products — production in Hungary peaked at 5,942 1000 t in 2023 and was at its lowest, 3,745 1000 t, in 2010.

That places Hungary 24th out of 120 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,899 1000 t 3,745 1000 t 5,603 1000 t 10
2020s 5,177 1000 t 4,355 1000 t 5,942 1000 t 4

Countries ranked near Hungary

  1. 21 Italy 6,894 1000 t compare
  2. 22 Bulgaria 6,855 1000 t compare
  3. 23 Uzbekistan 6,472 1000 t compare
  4. 25 Ethiopia 5,800 1000 t compare
  5. 26 Czechia 5,262 1000 t compare
  6. 27 Lithuania 4,455 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is wheat and products — production in Hungary?
Wheat and products — production in Hungary was 5,942 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Hungary?
The highest recorded value was 5,942 1000 t in 2023.
What is the lowest wheat and products — production recorded in Hungary?
The lowest recorded value was 3,745 1000 t in 2010.
How does Hungary rank for wheat and products — production?
Hungary ranks 24th out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Hungary?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-production/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-production/hungary/">Wheat and products — Production in Hungary</a> — Statizoid

About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.