Wheat and products — Production in Northern Africa
Northern Africa: Wheat and products — Production was 17,298 1000 t in 2023. ▬ Flat
Wheat and products — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 17,298 1000 t for wheat and products — production in 2023.
Compared with earlier readings it is up 1.1% on the previous year and down 18.2% over ten years.
Over the whole period, wheat and products — production in Northern Africa peaked at 22,235 1000 t in 2015 and was at its lowest, 15,620 1000 t, in 2010.
That places Northern Africa 21st out of 26 groups with data for 2023, putting it in the bottom quarter.
Wheat and products — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,620 1000 t | — |
| 2011 | 19,110 1000 t | +22.3% |
| 2012 | 18,156 1000 t | -5.0% |
| 2013 | 21,139 1000 t | +16.4% |
| 2014 | 18,542 1000 t | -12.3% |
| 2015 | 22,235 1000 t | +19.9% |
| 2016 | 16,158 1000 t | -27.3% |
| 2017 | 19,717 1000 t | +22.0% |
| 2018 | 21,628 1000 t | +9.7% |
| 2019 | 18,797 1000 t | -13.1% |
| 2020 | 16,676 1000 t | -11.3% |
| 2021 | 21,500 1000 t | +28.9% |
| 2022 | 17,103 1000 t | -20.5% |
| 2023 | 17,298 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,110 1000 t | 15,620 1000 t | 22,235 1000 t | 10 |
| 2020s | 18,144 1000 t | 16,676 1000 t | 21,500 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — production in Northern Africa?
- Wheat and products — production in Northern Africa was 17,298 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Northern Africa?
- The highest recorded value was 22,235 1000 t in 2015.
- What is the lowest wheat and products — production recorded in Northern Africa?
- The lowest recorded value was 15,620 1000 t in 2010.
- How does Northern Africa rank for wheat and products — production?
- Northern Africa ranks 21st out of 26 groups with data for 2023.
- Is wheat and products — production rising or falling in Northern Africa?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.