Wheat and products — Losses in Türkiye

Türkiye: Wheat and products — Losses was 2,912 1000 t in 2023. ▬ Flat

Latest (2023)
2,912 1000 t
Change on year
up 400.3%
Rank
8th
of 34 regions
All-time high
2,912 1000 t
in 2023
All-time low
582 1000 t
in 2022
Years of data
14
2010–2023

Wheat and products — Losses in Türkiye, 2010–2023

5001.0k1.5k2.0k2.5k3.0k2010201620232010: 1.9k 1000 t2011: 2.3k 1000 t2012: 2.1k 1000 t2013: 2.2k 1000 t2014: 2.0k 1000 t2015: 2.4k 1000 t2016: 2.2k 1000 t2017: 2.3k 1000 t2018: 2.1k 1000 t2019: 2.5k 1000 t2020: 2.6k 1000 t2021: 2.3k 1000 t2022: 582 1000 t2023: 2.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 2,912 1000 t for wheat and products — losses in 2023. That is the highest value across all 14 years on record.

That represents a change of up 400.3% on the previous year and up 29.5% over ten years.

Over the whole period, wheat and products — losses in Türkiye peaked at 2,912 1000 t in 2023 and was at its lowest, 582 1000 t, in 2022.

That places Türkiye 8th out of 34 regions with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,206 1000 t 1,915 1000 t 2,499 1000 t 10
2020s 2,092 1000 t 582 1000 t 2,912 1000 t 4

Countries ranked near Türkiye

  1. 5 Pakistan 1,178 1000 t compare
  2. 6 Germany 897 1000 t compare
  3. 7 Afghanistan, Islamic Republic of 653 1000 t compare
  4. 8 Iraq 635 1000 t compare
  5. 9 Algeria 584 1000 t compare
  6. 10 Kazakhstan, Republic of 530 1000 t compare
  7. 11 Russian Federation 480 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is wheat and products — losses in Türkiye?
Wheat and products — losses in Türkiye was 2,912 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Türkiye?
The highest recorded value was 2,912 1000 t in 2023.
What is the lowest wheat and products — losses recorded in Türkiye?
The lowest recorded value was 582 1000 t in 2022.
How does Türkiye rank for wheat and products — losses?
Türkiye ranks 8th out of 34 regions with data for 2023.
Is wheat and products — losses rising or falling in Türkiye?
Over the last ten years it is up 29.5%. The long-run trend across the full record is flat.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/turkiye-2/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.