Wheat and products — Losses in Germany

Germany: Wheat and products — Losses was 897 1000 t in 2023. ▲ Rising

Latest (2023)
897 1000 t
Change on year
up 24.2%
World rank
7th
of 143 countries
All-time high
897 1000 t
in 2023
All-time low
604 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Losses in Germany, 2010–2023

02004006008002010201620232010: 638 1000 t2011: 614 1000 t2012: 604 1000 t2013: 663 1000 t2014: 718 1000 t2015: 715 1000 t2016: 799 1000 t2017: 797 1000 t2018: 670 1000 t2019: 744 1000 t2020: 720 1000 t2021: 701 1000 t2022: 722 1000 t2023: 897 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — losses in Germany is 897 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 24.2% on the previous year and up 35.3% over ten years.

Over the whole period, wheat and products — losses in Germany peaked at 897 1000 t in 2023 and was at its lowest, 604 1000 t, in 2012.

That places Germany 7th out of 143 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 696.2 1000 t 604 1000 t 799 1000 t 10
2020s 760 1000 t 701 1000 t 897 1000 t 4

Countries ranked near Germany

  1. 4 Türkiye 2,912 1000 t compare
  2. 5 Egypt 2,073 1000 t compare
  3. 6 Pakistan 1,178 1000 t compare
  4. 8 Afghanistan 653 1000 t compare
  5. 9 Iraq 635 1000 t compare
  6. 10 Iran (Islamic Republic of) 633 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is wheat and products — losses in Germany?
Wheat and products — losses in Germany was 897 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Germany?
The highest recorded value was 897 1000 t in 2023.
What is the lowest wheat and products — losses recorded in Germany?
The lowest recorded value was 604 1000 t in 2012.
How does Germany rank for wheat and products — losses?
Germany ranks 7th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Germany?
Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/germany/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.