Wheat and products — Losses in Iraq

Iraq: Wheat and products — Losses was 635 1000 t in 2023. ▼ Falling

Latest (2023)
635 1000 t
Change on year
up 68.4%
World rank
9th
of 143 countries
All-time high
659 1000 t
in 2013
All-time low
315 1000 t
in 2015
Years of data
14
2010–2023

Wheat and products — Losses in Iraq, 2010–2023

02004006002010201620232010: 473 1000 t2011: 585 1000 t2012: 564 1000 t2013: 659 1000 t2014: 635 1000 t2015: 315 1000 t2016: 331 1000 t2017: 356 1000 t2018: 416 1000 t2019: 533 1000 t2020: 641 1000 t2021: 484 1000 t2022: 377 1000 t2023: 635 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — losses in Iraq is 635 1000 t, measured in 2023.

That represents a change of up 68.4% on the previous year and down 3.6% over ten years.

Over the whole period, wheat and products — losses in Iraq peaked at 659 1000 t in 2013 and was at its lowest, 315 1000 t, in 2015.

Iraq ranks 9th of 143 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 486.7 1000 t 315 1000 t 659 1000 t 10
2020s 534.25 1000 t 377 1000 t 641 1000 t 4

Countries ranked near Iraq

  1. 6 Pakistan 1,178 1000 t compare
  2. 7 Germany 897 1000 t compare
  3. 8 Afghanistan 653 1000 t compare
  4. 10 Iran (Islamic Republic of) 633 1000 t compare
  5. 11 Algeria 584 1000 t compare
  6. 12 Kazakhstan 530 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is wheat and products — losses in Iraq?
Wheat and products — losses in Iraq was 635 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Iraq?
The highest recorded value was 659 1000 t in 2013.
What is the lowest wheat and products — losses recorded in Iraq?
The lowest recorded value was 315 1000 t in 2015.
How does Iraq rank for wheat and products — losses?
Iraq ranks 9th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Iraq?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/iraq/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.