Wheat and products — Losses in Algeria

Algeria: Wheat and products — Losses was 584 1000 t in 2023. ▲ Rising

Latest (2023)
584 1000 t
Change on year
down 16.7%
World rank
11th
of 143 countries
All-time high
868 1000 t
in 2018
All-time low
536 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Losses in Algeria, 2010–2023

02004006008002010201620232010: 536 1000 t2011: 726 1000 t2012: 685 1000 t2013: 672 1000 t2014: 690 1000 t2015: 781 1000 t2016: 747 1000 t2017: 736 1000 t2018: 868 1000 t2019: 746 1000 t2020: 711 1000 t2021: 714 1000 t2022: 701 1000 t2023: 584 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — losses in Algeria stood at 584 1000 t.

That represents a change of down 16.7% on the previous year and down 13.1% over ten years.

Over the whole period, wheat and products — losses in Algeria peaked at 868 1000 t in 2018 and was at its lowest, 536 1000 t, in 2010.

Algeria ranks 11th of 143 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 718.7 1000 t 536 1000 t 868 1000 t 10
2020s 677.5 1000 t 584 1000 t 714 1000 t 4

Countries ranked near Algeria

  1. 8 Afghanistan 653 1000 t compare
  2. 9 Iraq 635 1000 t compare
  3. 12 Kazakhstan 530 1000 t compare
  4. 13 Russian Federation 480 1000 t compare
  5. 14 Poland 461 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is wheat and products — losses in Algeria?
Wheat and products — losses in Algeria was 584 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Algeria?
The highest recorded value was 868 1000 t in 2018.
What is the lowest wheat and products — losses recorded in Algeria?
The lowest recorded value was 536 1000 t in 2010.
How does Algeria rank for wheat and products — losses?
Algeria ranks 11th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Algeria?
Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/algeria/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.