Wheat and products — Losses in Northern Africa
Northern Africa: Wheat and products — Losses was 3,275 1000 t in 2023. ▬ Flat
Wheat and products — Losses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — losses in Northern Africa is 3,275 1000 t, measured in 2023.
That represents a change of up 21.8% on the previous year and down 2.8% over ten years.
Over the whole period, wheat and products — losses in Northern Africa peaked at 3,898 1000 t in 2020 and was at its lowest, 2,689 1000 t, in 2022.
That places Northern Africa 8th out of 28 groups with data for 2023, putting it in the middle of the range.
Wheat and products — Losses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,050 1000 t | — |
| 2011 | 3,160 1000 t | +3.6% |
| 2012 | 3,184 1000 t | +0.8% |
| 2013 | 3,368 1000 t | +5.8% |
| 2014 | 3,822 1000 t | +13.5% |
| 2015 | 3,591 1000 t | -6.0% |
| 2016 | 3,843 1000 t | +7.0% |
| 2017 | 3,297 1000 t | -14.2% |
| 2018 | 3,386 1000 t | +2.7% |
| 2019 | 3,825 1000 t | +13.0% |
| 2020 | 3,898 1000 t | +1.9% |
| 2021 | 2,911 1000 t | -25.3% |
| 2022 | 2,689 1000 t | -7.6% |
| 2023 | 3,275 1000 t | +21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,453 1000 t | 3,050 1000 t | 3,843 1000 t | 10 |
| 2020s | 3,193 1000 t | 2,689 1000 t | 3,898 1000 t | 4 |
Countries ranked near Northern Africa
- 5 Pakistan 1,178 1000 t compare
- 6 Germany 897 1000 t compare
- 7 Afghanistan 653 1000 t compare
- 8 Iraq 635 1000 t compare
- 9 Algeria 584 1000 t compare
- 10 Kazakhstan 530 1000 t compare
- 11 Russian Federation 480 1000 t compare
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — losses in Northern Africa?
- Wheat and products — losses in Northern Africa was 3,275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Northern Africa?
- The highest recorded value was 3,898 1000 t in 2020.
- What is the lowest wheat and products — losses recorded in Northern Africa?
- The lowest recorded value was 2,689 1000 t in 2022.
- How does Northern Africa rank for wheat and products — losses?
- Northern Africa ranks 8th out of 28 groups with data for 2023.
- Is wheat and products — losses rising or falling in Northern Africa?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.