Wheat and products — Fat supply quantity in Central Asia
Central Asia: Wheat and products — Fat supply quantity was 167,469 t in 2023. ▲ Rising
Wheat and products — Fat supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, wheat and products — fat supply quantity in Central Asia stood at 167,469 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 11.7% over ten years.
Over the whole period, wheat and products — fat supply quantity in Central Asia peaked at 167,469 t in 2023 and was at its lowest, 144,265 t, in 2010.
That places Central Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153,326 t | 144,265 t | 164,555 t | 10 |
| 2020s | 165,526 t | 164,158 t | 167,469 t | 4 |
Countries ranked near Central Asia
- 19 Philippines 80,359 t compare
- 20 Uzbekistan 68,810 t compare
- 21 Australia and New Zealand 65,639 t compare
- 22 Saudi Arabia 62,320 t compare
- 23 Ukraine 60,024 t compare
- 24 Spain 58,027 t compare
- 25 Australia 54,709 t compare
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is wheat and products — fat supply quantity in Central Asia?
- Wheat and products — fat supply quantity in Central Asia was 167,469 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — fat supply quantity recorded in Central Asia?
- The highest recorded value was 167,469 t in 2023.
- What is the lowest wheat and products — fat supply quantity recorded in Central Asia?
- The lowest recorded value was 144,265 t in 2010.
- How does Central Asia rank for wheat and products — fat supply quantity?
- Central Asia ranks 22nd out of 29 groups with data for 2023.
- Is wheat and products — fat supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.