Wheat and products — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Wheat and products — Export quantity was 2,369 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 2,369 1000 t. That is the highest value across all 14 years on record.
The figure is up 24.9% on the previous year and up 192.1% over ten years.
Over the whole period, wheat and products — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 2,369 1000 t in 2023 and was at its lowest, 736 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 769 1000 t | — |
| 2011 | 736 1000 t | -4.3% |
| 2012 | 982 1000 t | +33.4% |
| 2013 | 811 1000 t | -17.4% |
| 2014 | 1,054 1000 t | +30.0% |
| 2015 | 1,103 1000 t | +4.6% |
| 2016 | 823 1000 t | -25.4% |
| 2017 | 1,071 1000 t | +30.1% |
| 2018 | 1,171 1000 t | +9.3% |
| 2019 | 1,242 1000 t | +6.1% |
| 2020 | 1,755 1000 t | +41.3% |
| 2021 | 1,853 1000 t | +5.6% |
| 2022 | 1,897 1000 t | +2.4% |
| 2023 | 2,369 1000 t | +24.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 976.2 1000 t | 736 1000 t | 1,242 1000 t | 10 |
| 2020s | 1,968 1000 t | 1,755 1000 t | 2,369 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is wheat and products — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Wheat and products — export quantity in Low Income Food Deficit Countries (LIFDCs) was 2,369 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,369 1000 t in 2023.
- What is the lowest wheat and products — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 736 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for wheat and products — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 29 groups with data for 2023.
- Is wheat and products — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 192.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.