Wheat and products — Export quantity in Latvia

Latvia: Wheat and products — Export quantity was 2,675 1000 t in 2023. ▲ Rising

Latest (2023)
2,675 1000 t
Change on year
down 9.6%
World rank
20th
of 176 countries
All-time high
3,310 1000 t
in 2020
All-time low
572 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Export quantity in Latvia, 2010–2023

1.0k2.0k3.0k2010201620232010: 1.1k 1000 t2011: 572 1000 t2012: 1.6k 1000 t2013: 1.2k 1000 t2014: 1.6k 1000 t2015: 2.1k 1000 t2016: 2.5k 1000 t2017: 2.6k 1000 t2018: 1.9k 1000 t2019: 2.8k 1000 t2020: 3.3k 1000 t2021: 2.5k 1000 t2022: 3.0k 1000 t2023: 2.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — export quantity in Latvia is 2,675 1000 t, measured in 2023.

The figure is down 9.6% on the previous year and up 118.5% over ten years.

Over the whole period, wheat and products — export quantity in Latvia peaked at 3,310 1000 t in 2020 and was at its lowest, 572 1000 t, in 2011.

Latvia ranks 20th of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,798 1000 t 572 1000 t 2,760 1000 t 10
2020s 2,866 1000 t 2,521 1000 t 3,310 1000 t 4

Countries ranked near Latvia

  1. 17 Argentina 3,464 1000 t compare
  2. 18 Czechia 3,187 1000 t compare
  3. 19 Belgium 2,899 1000 t compare
  4. 21 Brazil 2,585 1000 t compare
  5. 22 United Kingdom of Great Britain and Northern Ireland 2,455 1000 t compare
  6. 23 Slovakia 1,995 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is wheat and products — export quantity in Latvia?
Wheat and products — export quantity in Latvia was 2,675 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Latvia?
The highest recorded value was 3,310 1000 t in 2020.
What is the lowest wheat and products — export quantity recorded in Latvia?
The lowest recorded value was 572 1000 t in 2011.
How does Latvia rank for wheat and products — export quantity?
Latvia ranks 20th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Latvia?
Over the last ten years it is up 118.5%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.