Wheat and products — Export quantity in Argentina
Argentina: Wheat and products — Export quantity was 3,464 1000 t in 2023. ▲ Rising
Wheat and products — Export quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 3,464 1000 t for wheat and products — export quantity in 2023.
The figure is down 74.7% on the previous year and up 22.4% over ten years.
Over the whole period, wheat and products — export quantity in Argentina peaked at 14,091 1000 t in 2017 and was at its lowest, 2,487 1000 t, in 2014.
That places Argentina 20th out of 187 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Export quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,225 1000 t | — |
| 2011 | 9,719 1000 t | +86.0% |
| 2012 | 12,693 1000 t | +30.6% |
| 2013 | 2,830 1000 t | -77.7% |
| 2014 | 2,487 1000 t | -12.1% |
| 2015 | 4,994 1000 t | +100.8% |
| 2016 | 11,101 1000 t | +122.3% |
| 2017 | 14,091 1000 t | +26.9% |
| 2018 | 12,561 1000 t | -10.9% |
| 2019 | 11,551 1000 t | -8.0% |
| 2020 | 11,137 1000 t | -3.6% |
| 2021 | 10,319 1000 t | -7.3% |
| 2022 | 13,665 1000 t | +32.4% |
| 2023 | 3,464 1000 t | -74.7% |
Argentina compared with similar countries
- Argentina's 3,464 1000 t is above the median for upper middle income countries, which is 75 1000 t, 46.2× the median. (50 countries reporting)
- Argentina's 3,464 1000 t is above the median for Latin America & Caribbean, which is 18.5 1000 t, 187.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,725 1000 t | 2,487 1000 t | 14,091 1000 t | 10 |
| 2020s | 9,646 1000 t | 3,464 1000 t | 13,665 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wheat and products — export quantity in Argentina?
- Wheat and products — export quantity in Argentina was 3,464 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Argentina?
- The highest recorded value was 14,091 1000 t in 2017.
- What is the lowest wheat and products — export quantity recorded in Argentina?
- The lowest recorded value was 2,487 1000 t in 2014.
- How does Argentina rank for wheat and products — export quantity?
- Argentina ranks 20th out of 187 countries with data for 2023.
- Is wheat and products — export quantity rising or falling in Argentina?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.