Belgium vs Low Income Food Deficit Countries (LIFDCs): Wheat and products — Export quantity
Wheat and products — Export quantity over time
- Belgium
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Belgium currently reports 2,899 1000 t against 2,369 1000 t in Low Income Food Deficit Countries (LIFDCs), a difference of 530 1000 t.
That makes Belgium's figure about 1.2 times Low Income Food Deficit Countries (LIFDCs)'s.
Across all 14 years both countries report, Belgium has been ahead every year.
Belgium ranks 18th and Low Income Food Deficit Countries (LIFDCs) ranks 19th of 159 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,371 1000 t | 976.2 1000 t | 2,395 1000 t | Belgium |
| 2020s | 3,302 1000 t | 1,968 1000 t | 1,334 1000 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — export quantity, Belgium or Low Income Food Deficit Countries (LIFDCs)?
- Belgium, at 2,899 1000 t against 2,369 1000 t in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in wheat and products — export quantity between Belgium and Low Income Food Deficit Countries (LIFDCs)?
- 530 1000 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Low Income Food Deficit Countries (LIFDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Low Income Food Deficit Countries (LIFDCs) rank globally for wheat and products — export quantity?
- Belgium ranks 18th and Low Income Food Deficit Countries (LIFDCs) ranks 19th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.