Wheat and products — Domestic supply quantity in Syrian Arab Republic
Syrian Arab Republic: Wheat and products — Domestic supply quantity was 5,033 1000 t in 2023. ▬ Flat
Wheat and products — Domestic supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — domestic supply quantity in Syrian Arab Republic is 5,033 1000 t, measured in 2023.
That represents a change of up 7.5% on the previous year and up 11.1% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Syrian Arab Republic peaked at 5,189 1000 t in 2011 and was at its lowest, 3,331 1000 t, in 2017.
Syrian Arab Republic ranks 6th of 20 regions on this measure, in the middle of the range.
Wheat and products — Domestic supply quantity in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,467 1000 t | — |
| 2011 | 5,189 1000 t | +16.2% |
| 2012 | 4,745 1000 t | -8.6% |
| 2013 | 4,531 1000 t | -4.5% |
| 2014 | 3,802 1000 t | -16.1% |
| 2015 | 3,695 1000 t | -2.8% |
| 2016 | 3,485 1000 t | -5.7% |
| 2017 | 3,331 1000 t | -4.4% |
| 2018 | 3,440 1000 t | +3.3% |
| 2019 | 4,322 1000 t | +25.6% |
| 2020 | 3,877 1000 t | -10.3% |
| 2021 | 4,330 1000 t | +11.7% |
| 2022 | 4,684 1000 t | +8.2% |
| 2023 | 5,033 1000 t | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,101 1000 t | 3,331 1000 t | 5,189 1000 t | 10 |
| 2020s | 4,481 1000 t | 3,877 1000 t | 5,033 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Syrian Arab Republic?
- Wheat and products — domestic supply quantity in Syrian Arab Republic was 5,033 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 5,189 1000 t in 2011.
- What is the lowest wheat and products — domestic supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 3,331 1000 t in 2017.
- How does Syrian Arab Republic rank for wheat and products — domestic supply quantity?
- Syrian Arab Republic ranks 6th out of 20 regions with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.