Vetches — Yield in Northern Europe
Northern Europe: Vetches — Yield was 1,295 kg/ha in 2017. ▼ Falling
Vetches — Yield in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 1,295 kg/ha for vetches — yield in 2017.
The figure is down 26.3% on the previous year and down 23.8% over ten years.
Over the whole period, vetches — yield in Northern Europe peaked at 2,906 kg/ha in 1988 and was at its lowest, 794.6 kg/ha, in 2006.
The long-run direction has been consistently falling across the 57 years of available data.
Vetches — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,777 kg/ha | — |
| 1962 | 1,327 kg/ha | -25.3% |
| 1963 | 1,520 kg/ha | +14.5% |
| 1964 | 1,835 kg/ha | +20.8% |
| 1965 | 1,868 kg/ha | +1.8% |
| 1966 | 1,766 kg/ha | -5.5% |
| 1967 | 1,907 kg/ha | +8.0% |
| 1968 | 1,991 kg/ha | +4.4% |
| 1969 | 1,550 kg/ha | -22.2% |
| 1970 | 1,820 kg/ha | +17.4% |
| 1971 | 1,977 kg/ha | +8.6% |
| 1972 | 1,930 kg/ha | -2.4% |
| 1973 | 1,597 kg/ha | -17.2% |
| 1974 | 2,153 kg/ha | +34.8% |
| 1975 | 1,648 kg/ha | -23.5% |
| 1976 | 2,232 kg/ha | +35.4% |
| 1977 | 2,203 kg/ha | -1.3% |
| 1978 | 2,227 kg/ha | +1.1% |
| 1979 | 2,205 kg/ha | -1.0% |
| 1980 | 2,214 kg/ha | +0.4% |
| 1981 | 2,800 kg/ha | +26.5% |
| 1982 | 2,804 kg/ha | +0.1% |
| 1983 | 2,803 kg/ha | -0.0% |
| 1984 | 2,803 kg/ha | +0.0% |
| 1985 | 2,802 kg/ha | -0.1% |
| 1986 | 2,636 kg/ha | -5.9% |
| 1987 | 2,292 kg/ha | -13.0% |
| 1988 | 2,906 kg/ha | +26.8% |
| 1989 | 2,447 kg/ha | -15.8% |
| 1990 | 2,612 kg/ha | +6.7% |
| 1991 | 2,802 kg/ha | +7.2% |
| 1992 | 1,876 kg/ha | -33.0% |
| 1993 | 2,170 kg/ha | +15.7% |
| 1994 | 2,364 kg/ha | +8.9% |
| 1995 | 1,370 kg/ha | -42.0% |
| 1996 | 2,202 kg/ha | +60.7% |
| 1997 | 2,054 kg/ha | -6.7% |
| 1998 | 1,557 kg/ha | -24.2% |
| 1999 | 1,108 kg/ha | -28.8% |
| 2000 | 1,680 kg/ha | +51.5% |
| 2001 | 1,404 kg/ha | -16.4% |
| 2002 | 1,545 kg/ha | +10.0% |
| 2003 | 1,840 kg/ha | +19.1% |
| 2004 | 1,529 kg/ha | -16.9% |
| 2005 | 1,741 kg/ha | +13.8% |
| 2006 | 794.6 kg/ha | -54.4% |
| 2007 | 1,700 kg/ha | +113.9% |
| 2008 | 1,700 kg/ha | +0.0% |
| 2009 | 1,682 kg/ha | -1.0% |
| 2010 | 1,479 kg/ha | -12.1% |
| 2011 | 1,604 kg/ha | +8.5% |
| 2012 | 1,525 kg/ha | -5.0% |
| 2013 | 2,267 kg/ha | +48.6% |
| 2014 | 2,128 kg/ha | -6.1% |
| 2015 | 2,207 kg/ha | +3.7% |
| 2016 | 1,758 kg/ha | -20.4% |
| 2017 | 1,295 kg/ha | -26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,727 kg/ha | 1,327 kg/ha | 1,991 kg/ha | 9 |
| 1970s | 1,999 kg/ha | 1,597 kg/ha | 2,232 kg/ha | 10 |
| 1980s | 2,651 kg/ha | 2,214 kg/ha | 2,906 kg/ha | 10 |
| 1990s | 2,012 kg/ha | 1,108 kg/ha | 2,802 kg/ha | 10 |
| 2000s | 1,562 kg/ha | 794.6 kg/ha | 1,840 kg/ha | 10 |
| 2010s | 1,783 kg/ha | 1,295 kg/ha | 2,267 kg/ha | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is vetches — yield in Northern Europe?
- Vetches — yield in Northern Europe was 1,295 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — yield recorded in Northern Europe?
- The highest recorded value was 2,906 kg/ha in 1988.
- What is the lowest vetches — yield recorded in Northern Europe?
- The lowest recorded value was 794.6 kg/ha in 2006.
- How does Northern Europe rank for vetches — yield?
- Northern Europe ranks 14th out of 17 groups with data for 2017.
- Is vetches — yield rising or falling in Northern Europe?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.