Greece vs Northern Europe: Vetches — Yield
Vetches — Yield over time
- Greece
- Northern Europe
How they compare
Greece currently reports 1,784 kg/ha against 1,295 kg/ha in Northern Europe, a difference of 489 kg/ha.
That makes Greece's figure about 1.4 times Northern Europe's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Northern Europe ahead.
Greece ranks 15th and Northern Europe ranks 14th of 43 countries.
Across the 6 decades both report, Greece averaged higher in 1 and Northern Europe in 5.
Head to head by decade
| Decade | Greece | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 921.52 kg/ha | 1,727 kg/ha | 805.24 kg/ha | Northern Europe |
| 1970s | 1,184 kg/ha | 1,999 kg/ha | 815.13 kg/ha | Northern Europe |
| 1980s | 1,354 kg/ha | 2,651 kg/ha | 1,296 kg/ha | Northern Europe |
| 1990s | 1,497 kg/ha | 2,012 kg/ha | 514.39 kg/ha | Northern Europe |
| 2000s | 1,752 kg/ha | 1,562 kg/ha | 190.32 kg/ha | Greece |
| 2010s | 1,670 kg/ha | 1,783 kg/ha | 112.47 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches — yield, Greece or Northern Europe?
- Greece, at 1,784 kg/ha against 1,295 kg/ha in Northern Europe as of 2017.
- What is the difference in vetches — yield between Greece and Northern Europe?
- 489 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Northern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Northern Europe rank globally for vetches — yield?
- Greece ranks 15th and Northern Europe ranks 14th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.