Vetches — Yield in Croatia
Croatia: Vetches — Yield was 2,429 kg/ha in 2011. ▬ Flat
Vetches — Yield in Croatia, 1992–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Croatia recorded 2,429 kg/ha for vetches — yield in 2011. That is the lowest value across all 20 years on record.
That represents a change of down 19.0% on the previous year and down 26.1% over ten years.
Over the whole period, vetches — yield in Croatia peaked at 3,386 kg/ha in 1994 and was at its lowest, 2,429 kg/ha, in 2011.
Croatia ranks 11th of 46 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,131 kg/ha | 2,440 kg/ha | 3,386 kg/ha | 8 |
| 2000s | 3,186 kg/ha | 3,039 kg/ha | 3,333 kg/ha | 10 |
| 2010s | 2,713 kg/ha | 2,429 kg/ha | 2,998 kg/ha | 2 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vetches — yield in Croatia?
- Vetches — yield in Croatia was 2,429 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — yield recorded in Croatia?
- The highest recorded value was 3,386 kg/ha in 1994.
- What is the lowest vetches — yield recorded in Croatia?
- The lowest recorded value was 2,429 kg/ha in 2011.
- How does Croatia rank for vetches — yield?
- Croatia ranks 11th out of 46 countries with data for 2011.
- Is vetches — yield rising or falling in Croatia?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.