Lebanon vs Northern Europe: Vetches — Yield
Vetches — Yield over time
- Lebanon
- Northern Europe
How they compare
Lebanon currently reports 1,576 kg/ha against 1,295 kg/ha in Northern Europe, a difference of 281 kg/ha.
That makes Lebanon's figure about 1.2 times Northern Europe's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Northern Europe ahead.
Lebanon ranks 17th and Northern Europe ranks 14th of 43 countries.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Lebanon | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 763.06 kg/ha | 1,727 kg/ha | 963.71 kg/ha | Northern Europe |
| 1970s | 765.86 kg/ha | 1,999 kg/ha | 1,233 kg/ha | Northern Europe |
| 1980s | 813.03 kg/ha | 2,651 kg/ha | 1,838 kg/ha | Northern Europe |
| 1990s | 1,198 kg/ha | 2,012 kg/ha | 813.86 kg/ha | Northern Europe |
| 2000s | 1,121 kg/ha | 1,562 kg/ha | 440.35 kg/ha | Northern Europe |
| 2010s | 1,467 kg/ha | 1,783 kg/ha | 316.09 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches — yield, Lebanon or Northern Europe?
- Lebanon, at 1,576 kg/ha against 1,295 kg/ha in Northern Europe as of 2024.
- What is the difference in vetches — yield between Lebanon and Northern Europe?
- 281 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Northern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Lebanon and Northern Europe rank globally for vetches — yield?
- Lebanon ranks 17th and Northern Europe ranks 14th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.