Vegetal Products — Food supply in China, Macao SAR
China, Macao SAR: Vegetal Products — Food supply was 525,706 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in China, Macao SAR is 525,706 million Kcal, measured in 2023.
That represents a change of down 0.8% on the previous year and up 6.9% over ten years.
Over the whole period, vegetal products — food supply in China, Macao SAR peaked at 562,246 million Kcal in 2019 and was at its lowest, 433,180 million Kcal, in 2010.
That places China, Macao SAR 141st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 433,180 million Kcal | — |
| 2011 | 455,274 million Kcal | +5.1% |
| 2012 | 471,334 million Kcal | +3.5% |
| 2013 | 491,887 million Kcal | +4.4% |
| 2014 | 509,855 million Kcal | +3.7% |
| 2015 | 520,919 million Kcal | +2.2% |
| 2016 | 533,053 million Kcal | +2.3% |
| 2017 | 525,269 million Kcal | -1.5% |
| 2018 | 541,703 million Kcal | +3.1% |
| 2019 | 562,246 million Kcal | +3.8% |
| 2020 | 522,904 million Kcal | -7.0% |
| 2021 | 516,997 million Kcal | -1.1% |
| 2022 | 529,955 million Kcal | +2.5% |
| 2023 | 525,706 million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 504,472 million Kcal | 433,180 million Kcal | 562,246 million Kcal | 10 |
| 2020s | 523,890 million Kcal | 516,997 million Kcal | 529,955 million Kcal | 4 |
Countries ranked near China, Macao SAR
- 138 Solomon Islands 579,247 million Kcal compare
- 139 Luxembourg 578,080 million Kcal compare
- 140 Montenegro 557,074 million Kcal compare
- 142 Malta 505,015 million Kcal compare
- 143 Suriname 503,317 million Kcal compare
- 144 Maldives 393,226 million Kcal compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
Frequently asked questions
- What is vegetal products — food supply in China, Macao SAR?
- Vegetal products — food supply in China, Macao SAR was 525,706 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in China, Macao SAR?
- The highest recorded value was 562,246 million Kcal in 2019.
- What is the lowest vegetal products — food supply recorded in China, Macao SAR?
- The lowest recorded value was 433,180 million Kcal in 2010.
- How does China, Macao SAR rank for vegetal products — food supply?
- China, Macao SAR ranks 141st out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.