Vegetal Products — Food supply in Montenegro
Montenegro: Vegetal Products — Food supply was 557,074 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 557,074 million Kcal for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 8.9% over ten years.
Over the whole period, vegetal products — food supply in Montenegro peaked at 557,074 million Kcal in 2023 and was at its lowest, 506,240 million Kcal, in 2014.
Montenegro ranks 140th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 540,444 million Kcal | — |
| 2011 | 527,611 million Kcal | -2.4% |
| 2012 | 508,819 million Kcal | -3.6% |
| 2013 | 511,417 million Kcal | +0.5% |
| 2014 | 506,240 million Kcal | -1.0% |
| 2015 | 515,145 million Kcal | +1.8% |
| 2016 | 519,814 million Kcal | +0.9% |
| 2017 | 524,271 million Kcal | +0.9% |
| 2018 | 526,768 million Kcal | +0.5% |
| 2019 | 529,254 million Kcal | +0.5% |
| 2020 | 533,540 million Kcal | +0.8% |
| 2021 | 541,486 million Kcal | +1.5% |
| 2022 | 543,177 million Kcal | +0.3% |
| 2023 | 557,074 million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 520,978 million Kcal | 506,240 million Kcal | 540,444 million Kcal | 10 |
| 2020s | 543,819 million Kcal | 533,540 million Kcal | 557,074 million Kcal | 4 |
Countries ranked near Montenegro
- 137 Comoros 684,961 million Kcal compare
- 138 Solomon Islands 579,247 million Kcal compare
- 139 Luxembourg 578,080 million Kcal compare
- 141 China, Macao SAR 525,706 million Kcal compare
- 142 Malta 505,015 million Kcal compare
- 143 Suriname 503,317 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetal products — food supply in Montenegro?
- Vegetal products — food supply in Montenegro was 557,074 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Montenegro?
- The highest recorded value was 557,074 million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Montenegro?
- The lowest recorded value was 506,240 million Kcal in 2014.
- How does Montenegro rank for vegetal products — food supply?
- Montenegro ranks 140th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Montenegro?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.