Vegetal Products — Food supply in Malta
Malta: Vegetal Products — Food supply was 505,015 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Malta is 505,015 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 20.4% over ten years.
Over the whole period, vegetal products — food supply in Malta peaked at 505,015 million Kcal in 2023 and was at its lowest, 400,018 million Kcal, in 2010.
That places Malta 142nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Malta, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 400,018 million Kcal | — |
| 2011 | 401,145 million Kcal | +0.3% |
| 2012 | 407,588 million Kcal | +1.6% |
| 2013 | 419,319 million Kcal | +2.9% |
| 2014 | 400,303 million Kcal | -4.5% |
| 2015 | 424,130 million Kcal | +6.0% |
| 2016 | 428,301 million Kcal | +1.0% |
| 2017 | 450,048 million Kcal | +5.1% |
| 2018 | 457,748 million Kcal | +1.7% |
| 2019 | 470,024 million Kcal | +2.7% |
| 2020 | 465,852 million Kcal | -0.9% |
| 2021 | 486,446 million Kcal | +4.4% |
| 2022 | 497,724 million Kcal | +2.3% |
| 2023 | 505,015 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 425,862 million Kcal | 400,018 million Kcal | 470,024 million Kcal | 10 |
| 2020s | 488,759 million Kcal | 465,852 million Kcal | 505,015 million Kcal | 4 |
Countries ranked near Malta
- 139 Luxembourg 578,080 million Kcal compare
- 140 Montenegro 557,074 million Kcal compare
- 141 China, Macao SAR 525,706 million Kcal compare
- 143 Suriname 503,317 million Kcal compare
- 144 Maldives 393,226 million Kcal compare
- 145 Belize 351,899 million Kcal compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is vegetal products — food supply in Malta?
- Vegetal products — food supply in Malta was 505,015 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Malta?
- The highest recorded value was 505,015 million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Malta?
- The lowest recorded value was 400,018 million Kcal in 2010.
- How does Malta rank for vegetal products — food supply?
- Malta ranks 142nd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Malta?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.