Vegetal Products — Food supply in Maldives
Maldives: Vegetal Products — Food supply was 393,226 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Maldives is 393,226 million Kcal, measured in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 39.0% over ten years.
Over the whole period, vegetal products — food supply in Maldives peaked at 394,619 million Kcal in 2022 and was at its lowest, 253,523 million Kcal, in 2010.
Maldives ranks 144th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 253,523 million Kcal | — |
| 2011 | 264,285 million Kcal | +4.2% |
| 2012 | 273,393 million Kcal | +3.4% |
| 2013 | 282,927 million Kcal | +3.5% |
| 2014 | 300,763 million Kcal | +6.3% |
| 2015 | 315,298 million Kcal | +4.8% |
| 2016 | 327,447 million Kcal | +3.9% |
| 2017 | 342,304 million Kcal | +4.5% |
| 2018 | 344,748 million Kcal | +0.7% |
| 2019 | 364,998 million Kcal | +5.9% |
| 2020 | 377,544 million Kcal | +3.4% |
| 2021 | 373,480 million Kcal | -1.1% |
| 2022 | 394,619 million Kcal | +5.7% |
| 2023 | 393,226 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 306,969 million Kcal | 253,523 million Kcal | 364,998 million Kcal | 10 |
| 2020s | 384,717 million Kcal | 373,480 million Kcal | 394,619 million Kcal | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetal products — food supply in Maldives?
- Vegetal products — food supply in Maldives was 393,226 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Maldives?
- The highest recorded value was 394,619 million Kcal in 2022.
- What is the lowest vegetal products — food supply recorded in Maldives?
- The lowest recorded value was 253,523 million Kcal in 2010.
- How does Maldives rank for vegetal products — food supply?
- Maldives ranks 144th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Maldives?
- Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.