Vegetal Products — Food supply in Luxembourg
Luxembourg: Vegetal Products — Food supply was 578,080 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Luxembourg is 578,080 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 24.0% over ten years.
Over the whole period, vegetal products — food supply in Luxembourg peaked at 578,080 million Kcal in 2023 and was at its lowest, 444,708 million Kcal, in 2010.
That places Luxembourg 139th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 444,708 million Kcal | — |
| 2011 | 452,485 million Kcal | +1.7% |
| 2012 | 452,686 million Kcal | +0.0% |
| 2013 | 466,054 million Kcal | +3.0% |
| 2014 | 479,971 million Kcal | +3.0% |
| 2015 | 470,586 million Kcal | -2.0% |
| 2016 | 481,518 million Kcal | +2.3% |
| 2017 | 490,912 million Kcal | +2.0% |
| 2018 | 506,872 million Kcal | +3.3% |
| 2019 | 520,933 million Kcal | +2.8% |
| 2020 | 554,690 million Kcal | +6.5% |
| 2021 | 557,372 million Kcal | +0.5% |
| 2022 | 572,008 million Kcal | +2.6% |
| 2023 | 578,080 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 476,672 million Kcal | 444,708 million Kcal | 520,933 million Kcal | 10 |
| 2020s | 565,538 million Kcal | 554,690 million Kcal | 578,080 million Kcal | 4 |
Countries ranked near Luxembourg
- 136 Guyana 806,192 million Kcal compare
- 137 Comoros 684,961 million Kcal compare
- 138 Solomon Islands 579,247 million Kcal compare
- 140 Montenegro 557,074 million Kcal compare
- 141 China, Macao SAR 525,706 million Kcal compare
- 142 Malta 505,015 million Kcal compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is vegetal products — food supply in Luxembourg?
- Vegetal products — food supply in Luxembourg was 578,080 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Luxembourg?
- The highest recorded value was 578,080 million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Luxembourg?
- The lowest recorded value was 444,708 million Kcal in 2010.
- How does Luxembourg rank for vegetal products — food supply?
- Luxembourg ranks 139th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.