Vegetal Products — Food supply in World
World: Vegetal Products — Food supply was 2,480 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in World is 2,480 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.5% on the previous year and up 4.2% over ten years.
Over the whole period, vegetal products — food supply in World peaked at 2,480 kcal/cap/d in 2023 and was at its lowest, 2,354 kcal/cap/d, in 2010.
World ranks 12th of 29 groups on this measure, in the middle of the range.
Vegetal Products — Food supply in World, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,354 kcal/cap/d | — |
| 2011 | 2,374 kcal/cap/d | +0.8% |
| 2012 | 2,376 kcal/cap/d | +0.1% |
| 2013 | 2,380 kcal/cap/d | +0.2% |
| 2014 | 2,403 kcal/cap/d | +1.0% |
| 2015 | 2,403 kcal/cap/d | +0.0% |
| 2016 | 2,407 kcal/cap/d | +0.2% |
| 2017 | 2,429 kcal/cap/d | +0.9% |
| 2018 | 2,425 kcal/cap/d | -0.2% |
| 2019 | 2,433 kcal/cap/d | +0.3% |
| 2020 | 2,446 kcal/cap/d | +0.5% |
| 2021 | 2,454 kcal/cap/d | +0.3% |
| 2022 | 2,468 kcal/cap/d | +0.6% |
| 2023 | 2,480 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,398 kcal/cap/d | 2,354 kcal/cap/d | 2,433 kcal/cap/d | 10 |
| 2020s | 2,462 kcal/cap/d | 2,446 kcal/cap/d | 2,480 kcal/cap/d | 4 |
Countries ranked near World
- 9 Israel 2,831 kcal/cap/d compare
- 9 United Republic of Tanzania 2,315 kcal/cap/d compare
- 10 China, mainland 2,830 kcal/cap/d compare
- 11 China 2,816 kcal/cap/d compare
- 11 Polynesia 2,228 kcal/cap/d compare
- 12 Bosnia and Herzegovina 2,808 kcal/cap/d compare
- 13 Micronesia (Federated States of) 2,173 kcal/cap/d compare
- 13 Guinea 2,806 kcal/cap/d compare
- 14 Egypt 2,803 kcal/cap/d compare
- 15 Cuba 2,796 kcal/cap/d compare
- 15 Timor-Leste 2,018 kcal/cap/d compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is vegetal products — food supply in World?
- Vegetal products — food supply in World was 2,480 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in World?
- The highest recorded value was 2,480 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in World?
- The lowest recorded value was 2,354 kcal/cap/d in 2010.
- How does World rank for vegetal products — food supply?
- World ranks 12th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in World?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.