Vegetal Products — Food supply in Kiribati
Kiribati: Vegetal Products — Food supply was 2,698 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Kiribati is 2,698 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 1.9% on the previous year and up 0.0% over ten years.
Over the whole period, vegetal products — food supply in Kiribati peaked at 2,763 kcal/cap/d in 2015 and was at its lowest, 2,630 kcal/cap/d, in 2010.
Kiribati ranks 20th of 164 countries on this measure, in the top quarter.
Vegetal Products — Food supply in Kiribati, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,630 kcal/cap/d | — |
| 2011 | 2,647 kcal/cap/d | +0.6% |
| 2012 | 2,706 kcal/cap/d | +2.2% |
| 2013 | 2,697 kcal/cap/d | -0.4% |
| 2014 | 2,741 kcal/cap/d | +1.6% |
| 2015 | 2,763 kcal/cap/d | +0.8% |
| 2016 | 2,727 kcal/cap/d | -1.3% |
| 2017 | 2,686 kcal/cap/d | -1.5% |
| 2018 | 2,725 kcal/cap/d | +1.4% |
| 2019 | 2,706 kcal/cap/d | -0.7% |
| 2020 | 2,672 kcal/cap/d | -1.2% |
| 2021 | 2,650 kcal/cap/d | -0.8% |
| 2022 | 2,647 kcal/cap/d | -0.1% |
| 2023 | 2,698 kcal/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,703 kcal/cap/d | 2,630 kcal/cap/d | 2,763 kcal/cap/d | 10 |
| 2020s | 2,667 kcal/cap/d | 2,647 kcal/cap/d | 2,698 kcal/cap/d | 4 |
Countries ranked near Kiribati
- 17 Cameroon 2,758 kcal/cap/d compare
- 17 Melanesia 1,956 kcal/cap/d compare
- 18 Republic of Korea 2,738 kcal/cap/d compare
- 18 Syrian Arab Republic 1,950 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 1,863 kcal/cap/d compare
- 19 Cabo Verde 2,348 kcal/cap/d compare
- 19 Dominican Republic 2,730 kcal/cap/d compare
- 20 Bolivia (Plurinational State of) 1,837 kcal/cap/d compare
- 21 Mauritius 2,692 kcal/cap/d compare
- 22 Qatar 2,678 kcal/cap/d compare
- 23 Guyana 2,673 kcal/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is vegetal products — food supply in Kiribati?
- Vegetal products — food supply in Kiribati was 2,698 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Kiribati?
- The highest recorded value was 2,763 kcal/cap/d in 2015.
- What is the lowest vegetal products — food supply recorded in Kiribati?
- The lowest recorded value was 2,630 kcal/cap/d in 2010.
- How does Kiribati rank for vegetal products — food supply?
- Kiribati ranks 20th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Kiribati?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.