Vegetal Products — Food supply in Oceania
Oceania: Vegetal Products — Food supply was 2,344 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Oceania is 2,344 kcal/cap/d, measured in 2023.
That represents a change of down 0.5% on the previous year and up 2.6% over ten years.
Over the whole period, vegetal products — food supply in Oceania peaked at 2,355 kcal/cap/d in 2022 and was at its lowest, 2,220 kcal/cap/d, in 2018.
Oceania ranks 20th of 29 groups on this measure, in the middle of the range.
Vegetal Products — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,263 kcal/cap/d | — |
| 2011 | 2,232 kcal/cap/d | -1.4% |
| 2012 | 2,283 kcal/cap/d | +2.3% |
| 2013 | 2,285 kcal/cap/d | +0.1% |
| 2014 | 2,287 kcal/cap/d | +0.1% |
| 2015 | 2,250 kcal/cap/d | -1.6% |
| 2016 | 2,254 kcal/cap/d | +0.2% |
| 2017 | 2,248 kcal/cap/d | -0.3% |
| 2018 | 2,220 kcal/cap/d | -1.3% |
| 2019 | 2,254 kcal/cap/d | +1.5% |
| 2020 | 2,253 kcal/cap/d | -0.1% |
| 2021 | 2,292 kcal/cap/d | +1.8% |
| 2022 | 2,355 kcal/cap/d | +2.8% |
| 2023 | 2,344 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,258 kcal/cap/d | 2,220 kcal/cap/d | 2,287 kcal/cap/d | 10 |
| 2020s | 2,311 kcal/cap/d | 2,253 kcal/cap/d | 2,355 kcal/cap/d | 4 |
Countries ranked near Oceania
- 17 Cameroon 2,758 kcal/cap/d compare
- 17 Melanesia 1,956 kcal/cap/d compare
- 18 Republic of Korea 2,738 kcal/cap/d compare
- 18 Syrian Arab Republic 1,950 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 1,863 kcal/cap/d compare
- 19 Cabo Verde 2,348 kcal/cap/d compare
- 19 Dominican Republic 2,730 kcal/cap/d compare
- 20 Bolivia (Plurinational State of) 1,837 kcal/cap/d compare
- 20 Kiribati 2,698 kcal/cap/d compare
- 21 Mauritius 2,692 kcal/cap/d compare
- 22 Qatar 2,678 kcal/cap/d compare
- 23 Guyana 2,673 kcal/cap/d compare
More agriculture & rural data for Oceania
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.59 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.97 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Oceania?
- Vegetal products — food supply in Oceania was 2,344 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Oceania?
- The highest recorded value was 2,355 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Oceania?
- The lowest recorded value was 2,220 kcal/cap/d in 2018.
- How does Oceania rank for vegetal products — food supply?
- Oceania ranks 20th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Oceania?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.