Vegetal Products — Food supply in Guyana
Guyana: Vegetal Products — Food supply was 2,673 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Guyana stood at 2,673 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 19.1% over ten years.
Over the whole period, vegetal products — food supply in Guyana peaked at 2,673 kcal/cap/d in 2023 and was at its lowest, 2,187 kcal/cap/d, in 2011.
Guyana ranks 23rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Guyana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,222 kcal/cap/d | — |
| 2011 | 2,187 kcal/cap/d | -1.6% |
| 2012 | 2,237 kcal/cap/d | +2.3% |
| 2013 | 2,244 kcal/cap/d | +0.3% |
| 2014 | 2,322 kcal/cap/d | +3.5% |
| 2015 | 2,460 kcal/cap/d | +6.0% |
| 2016 | 2,516 kcal/cap/d | +2.2% |
| 2017 | 2,567 kcal/cap/d | +2.0% |
| 2018 | 2,571 kcal/cap/d | +0.2% |
| 2019 | 2,570 kcal/cap/d | -0.0% |
| 2020 | 2,565 kcal/cap/d | -0.2% |
| 2021 | 2,577 kcal/cap/d | +0.5% |
| 2022 | 2,631 kcal/cap/d | +2.1% |
| 2023 | 2,673 kcal/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,389 kcal/cap/d | 2,187 kcal/cap/d | 2,571 kcal/cap/d | 10 |
| 2020s | 2,611 kcal/cap/d | 2,565 kcal/cap/d | 2,673 kcal/cap/d | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is vegetal products — food supply in Guyana?
- Vegetal products — food supply in Guyana was 2,673 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Guyana?
- The highest recorded value was 2,673 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Guyana?
- The lowest recorded value was 2,187 kcal/cap/d in 2011.
- How does Guyana rank for vegetal products — food supply?
- Guyana ranks 23rd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Guyana?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.