Vegetal Products — Food supply in Eastern Europe
Eastern Europe: Vegetal Products — Food supply was 2,460 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Eastern Europe is 2,460 kcal/cap/d, measured in 2023.
That represents a change of down 0.2% on the previous year and up 1.4% over ten years.
Over the whole period, vegetal products — food supply in Eastern Europe peaked at 2,465 kcal/cap/d in 2022 and was at its lowest, 2,404 kcal/cap/d, in 2019.
Eastern Europe ranks 13th of 29 groups on this measure, in the middle of the range.
Vegetal Products — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,414 kcal/cap/d | — |
| 2011 | 2,443 kcal/cap/d | +1.2% |
| 2012 | 2,430 kcal/cap/d | -0.5% |
| 2013 | 2,426 kcal/cap/d | -0.2% |
| 2014 | 2,447 kcal/cap/d | +0.9% |
| 2015 | 2,438 kcal/cap/d | -0.4% |
| 2016 | 2,445 kcal/cap/d | +0.3% |
| 2017 | 2,460 kcal/cap/d | +0.6% |
| 2018 | 2,416 kcal/cap/d | -1.8% |
| 2019 | 2,404 kcal/cap/d | -0.5% |
| 2020 | 2,416 kcal/cap/d | +0.5% |
| 2021 | 2,437 kcal/cap/d | +0.8% |
| 2022 | 2,465 kcal/cap/d | +1.2% |
| 2023 | 2,460 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,432 kcal/cap/d | 2,404 kcal/cap/d | 2,460 kcal/cap/d | 10 |
| 2020s | 2,445 kcal/cap/d | 2,416 kcal/cap/d | 2,465 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 10 China, mainland 2,830 kcal/cap/d compare
- 11 China 2,816 kcal/cap/d compare
- 11 Polynesia 2,228 kcal/cap/d compare
- 12 Bosnia and Herzegovina 2,808 kcal/cap/d compare
- 13 Micronesia (Federated States of) 2,173 kcal/cap/d compare
- 13 Guinea 2,806 kcal/cap/d compare
- 14 Egypt 2,803 kcal/cap/d compare
- 15 Cuba 2,796 kcal/cap/d compare
- 15 Timor-Leste 2,018 kcal/cap/d compare
- 16 Democratic Republic of the Congo 1,982 kcal/cap/d compare
- 16 Italy 2,772 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Eastern Europe?
- Vegetal products — food supply in Eastern Europe was 2,460 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Eastern Europe?
- The highest recorded value was 2,465 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Eastern Europe?
- The lowest recorded value was 2,404 kcal/cap/d in 2019.
- How does Eastern Europe rank for vegetal products — food supply?
- Eastern Europe ranks 13th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.