Grenada vs Yugoslav SFR: Vegetables Primary — Yield

Grenada
8,880 kg/ha
in 2024
Yugoslav SFR
8,749 kg/ha
in 1991
Grenada rank
153rd
Yugoslav SFR rank
154th

Vegetables Primary — Yield over time

  • Grenada
  • Yugoslav SFR
02.5k5.0k7.5k10.0k196119922024

How they compare

Grenada currently reports 8,880 kg/ha against 8,749 kg/ha in Yugoslav SFR, a difference of 131 kg/ha.

The two have swapped places 12 times across 31 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 153rd and Yugoslav SFR ranks 154th of 207 countries.

Across the 4 decades both report, Grenada averaged higher in 3 and Yugoslav SFR in 1.

Head to head by decade

Decade Grenada Yugoslav SFR Difference Ahead
1960s 9,080 kg/ha 8,809 kg/ha 271.08 kg/ha Grenada
1970s 9,327 kg/ha 9,418 kg/ha 90.73 kg/ha Yugoslav SFR
1980s 9,739 kg/ha 9,097 kg/ha 642.44 kg/ha Grenada
1990s 9,793 kg/ha 8,208 kg/ha 1,585 kg/ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Grenada or Yugoslav SFR?
Grenada, at 8,880 kg/ha against 8,749 kg/ha in Yugoslav SFR as of 2024.
What is the difference in vegetables primary — yield between Grenada and Yugoslav SFR?
131 kg/ha, with Grenada ahead.
How many years of comparable data are there for Grenada and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Grenada and Yugoslav SFR rank globally for vegetables primary — yield?
Grenada ranks 153rd and Yugoslav SFR ranks 154th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.