Sao Tome and Principe vs Yugoslav SFR: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Sao Tome and Principe
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 8,749 kg/ha against 8,460 kg/ha in Sao Tome and Principe, a difference of 289 kg/ha.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Sao Tome and Principe ranks 146th and Yugoslav SFR ranks 144th of 191 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,934 kg/ha | 8,809 kg/ha | 2,875 kg/ha | Yugoslav SFR |
| 1970s | 5,864 kg/ha | 9,418 kg/ha | 3,554 kg/ha | Yugoslav SFR |
| 1980s | 5,462 kg/ha | 9,097 kg/ha | 3,635 kg/ha | Yugoslav SFR |
| 1990s | 5,211 kg/ha | 8,208 kg/ha | 2,997 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Sao Tome and Principe or Yugoslav SFR?
- Yugoslav SFR, at 8,749 kg/ha against 8,460 kg/ha in Sao Tome and Principe as of 1991.
- What is the difference in vegetables primary — yield between Sao Tome and Principe and Yugoslav SFR?
- 289 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Sao Tome and Principe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Sao Tome and Principe and Yugoslav SFR rank globally for vegetables primary — yield?
- Sao Tome and Principe ranks 146th and Yugoslav SFR ranks 144th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.