North Macedonia vs Viet Nam: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- North Macedonia
- Viet Nam
How they compare
Viet Nam currently reports 17,478 kg/ha against 17,173 kg/ha in North Macedonia, a difference of 305 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 103rd and Viet Nam ranks 101st of 251 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Viet Nam in 3.
Head to head by decade
| Decade | North Macedonia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,890 kg/ha | 11,309 kg/ha | 2,418 kg/ha | Viet Nam |
| 2000s | 10,604 kg/ha | 12,390 kg/ha | 1,786 kg/ha | Viet Nam |
| 2010s | 15,369 kg/ha | 15,227 kg/ha | 141.96 kg/ha | North Macedonia |
| 2020s | 16,601 kg/ha | 17,246 kg/ha | 644.6 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, North Macedonia or Viet Nam?
- Viet Nam, at 17,478 kg/ha against 17,173 kg/ha in North Macedonia as of 2024.
- What is the difference in vegetables primary — yield between North Macedonia and Viet Nam?
- 305 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for North Macedonia and Viet Nam?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Viet Nam rank globally for vegetables primary — yield?
- North Macedonia ranks 103rd and Viet Nam ranks 101st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.