Mauritania vs Uganda: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mauritania
- Uganda
How they compare
Uganda currently reports 5,705 kg/ha against 5,500 kg/ha in Mauritania, a difference of 205 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mauritania ahead.
Mauritania ranks 222nd and Uganda ranks 220th of 251 countries.
Across the 7 decades both report, Mauritania averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Mauritania | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,036 kg/ha | 5,220 kg/ha | 816.49 kg/ha | Mauritania |
| 1970s | 5,839 kg/ha | 5,285 kg/ha | 553.76 kg/ha | Mauritania |
| 1980s | 6,196 kg/ha | 5,763 kg/ha | 432.48 kg/ha | Mauritania |
| 1990s | 6,651 kg/ha | 6,108 kg/ha | 542.69 kg/ha | Mauritania |
| 2000s | 6,407 kg/ha | 5,485 kg/ha | 921.58 kg/ha | Mauritania |
| 2010s | 5,443 kg/ha | 5,632 kg/ha | 188.91 kg/ha | Uganda |
| 2020s | 5,438 kg/ha | 5,666 kg/ha | 227.46 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mauritania or Uganda?
- Uganda, at 5,705 kg/ha against 5,500 kg/ha in Mauritania as of 2024.
- What is the difference in vegetables primary — yield between Mauritania and Uganda?
- 205 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Mauritania and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritania and Uganda rank globally for vegetables primary — yield?
- Mauritania ranks 222nd and Uganda ranks 220th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.