Guinea-Bissau vs Uganda: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Guinea-Bissau
- Uganda
How they compare
Guinea-Bissau currently reports 5,934 kg/ha against 5,705 kg/ha in Uganda, a difference of 229 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 219th and Uganda ranks 220th of 251 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Guinea-Bissau | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,992 kg/ha | 5,220 kg/ha | 772.3 kg/ha | Guinea-Bissau |
| 1970s | 5,743 kg/ha | 5,285 kg/ha | 457.85 kg/ha | Guinea-Bissau |
| 1980s | 5,178 kg/ha | 5,763 kg/ha | 584.79 kg/ha | Uganda |
| 1990s | 5,113 kg/ha | 6,108 kg/ha | 994.92 kg/ha | Uganda |
| 2000s | 5,186 kg/ha | 5,485 kg/ha | 299.27 kg/ha | Uganda |
| 2010s | 5,869 kg/ha | 5,632 kg/ha | 237.12 kg/ha | Guinea-Bissau |
| 2020s | 5,911 kg/ha | 5,666 kg/ha | 245.4 kg/ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Guinea-Bissau or Uganda?
- Guinea-Bissau, at 5,934 kg/ha against 5,705 kg/ha in Uganda as of 2024.
- What is the difference in vegetables primary — yield between Guinea-Bissau and Uganda?
- 229 kg/ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Uganda rank globally for vegetables primary — yield?
- Guinea-Bissau ranks 219th and Uganda ranks 220th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.