Vegetables Primary — Yield in Mauritania
Mauritania: Vegetables Primary — Yield was 5,500 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Mauritania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Mauritania stood at 5,500 kg/ha.
The figure is up 0.8% on the previous year and up 13.1% over ten years.
Over the whole period, vegetables primary — yield in Mauritania peaked at 8,097 kg/ha in 1990 and was at its lowest, 4,862 kg/ha, in 2014.
That places Mauritania 184th out of 207 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,036 kg/ha | 5,970 kg/ha | 6,269 kg/ha | 9 |
| 1970s | 5,839 kg/ha | 5,600 kg/ha | 6,269 kg/ha | 10 |
| 1980s | 6,196 kg/ha | 5,818 kg/ha | 6,909 kg/ha | 10 |
| 1990s | 6,651 kg/ha | 6,434 kg/ha | 8,097 kg/ha | 10 |
| 2000s | 6,407 kg/ha | 6,188 kg/ha | 6,500 kg/ha | 10 |
| 2010s | 5,443 kg/ha | 4,862 kg/ha | 6,049 kg/ha | 10 |
| 2020s | 5,438 kg/ha | 5,326 kg/ha | 5,500 kg/ha | 5 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is vegetables primary — yield in Mauritania?
- Vegetables primary — yield in Mauritania was 5,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Mauritania?
- The highest recorded value was 8,097 kg/ha in 1990.
- What is the lowest vegetables primary — yield recorded in Mauritania?
- The lowest recorded value was 4,862 kg/ha in 2014.
- How does Mauritania rank for vegetables primary — yield?
- Mauritania ranks 184th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Mauritania?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.