Hungary vs Sweden: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Hungary
- Sweden
How they compare
Sweden currently reports 24,882 kg/ha against 24,412 kg/ha in Hungary, a difference of 470 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sweden ahead.
Hungary ranks 72nd and Sweden ranks 70th of 251 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,182 kg/ha | 13,826 kg/ha | 4,644 kg/ha | Sweden |
| 1970s | 10,871 kg/ha | 14,313 kg/ha | 3,442 kg/ha | Sweden |
| 1980s | 11,724 kg/ha | 15,145 kg/ha | 3,421 kg/ha | Sweden |
| 1990s | 13,242 kg/ha | 17,306 kg/ha | 4,064 kg/ha | Sweden |
| 2000s | 18,260 kg/ha | 19,149 kg/ha | 889.27 kg/ha | Sweden |
| 2010s | 17,451 kg/ha | 23,057 kg/ha | 5,606 kg/ha | Sweden |
| 2020s | 21,088 kg/ha | 24,655 kg/ha | 3,567 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Hungary or Sweden?
- Sweden, at 24,882 kg/ha against 24,412 kg/ha in Hungary as of 2024.
- What is the difference in vegetables primary — yield between Hungary and Sweden?
- 470 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Hungary and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Sweden rank globally for vegetables primary — yield?
- Hungary ranks 72nd and Sweden ranks 70th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.