Hungary vs Sweden: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Hungary
- Sweden
How they compare
Sweden currently reports 24,882 kg/ha against 24,412 kg/ha in Hungary, a difference of 470 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sweden ahead.
Hungary ranks 60th and Sweden ranks 58th of 207 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,182 kg/ha | 13,826 kg/ha | 4,644 kg/ha | Sweden |
| 1970s | 10,871 kg/ha | 14,313 kg/ha | 3,442 kg/ha | Sweden |
| 1980s | 11,724 kg/ha | 15,145 kg/ha | 3,421 kg/ha | Sweden |
| 1990s | 13,242 kg/ha | 17,306 kg/ha | 4,064 kg/ha | Sweden |
| 2000s | 18,260 kg/ha | 19,149 kg/ha | 889.27 kg/ha | Sweden |
| 2010s | 17,451 kg/ha | 23,057 kg/ha | 5,606 kg/ha | Sweden |
| 2020s | 21,088 kg/ha | 24,655 kg/ha | 3,567 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Hungary or Sweden?
- Sweden, at 24,882 kg/ha against 24,412 kg/ha in Hungary as of 2024.
- What is the difference in vegetables primary — yield between Hungary and Sweden?
- 470 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Hungary and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Sweden rank globally for vegetables primary — yield?
- Hungary ranks 60th and Sweden ranks 58th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.